Preheat oven to 350°. Drain clams, reserving 2 tablespoons juice. In a large bowl, combine clams and remaining ingredients; stir in reserved clam juice. Spoon into 8 greased 6-oz. custard cups or clamshell dishes; place on a baking sheet. Bake until heated through and lightly browned, 10-15 minutes. Can you use fresh clams instead of canned clams?
Clams steamed with garlic and basil! Melt butter in large saucepan, one with a tight fitting lid, over medium heat. Add garlic, basil leaves, and chicken broth to the saucepan and bring to a boil over medium-high heat. Mix in clams and cover with tight fitting lid, leaving heat on medium-high.
those clams Casino look outrageously delicious! they are truly a classic dish that you do not see often enough. There is something so special about the combination of flavors that makes it impossible to eat just one or two.
A lot of things have carbs in them. We just need a little context! In 100 grams of raw clams (that’s 100 grams of the flesh, without the shell), there are only 3.57 grams of carbohydrates. That’s a lot of clams!