Clam Chowder Recipe Martha Stewart

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WebDec 17, 2016 · Recipe is five ingredients not including salt and pepper. If you prefer a thicker soup, you can puree part of it (including the base and cauliflower pieces), then …

Rating: 4.9/5(40)
Total Time: 20 minsCategory: Main Course, SoupCalories: 174 per serving

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WebSep 28, 2016 · Directions. Heat a 4- to 6-quart heavy-bottomed pot over low heat, and add salt pork. Once it has rendered a few tablespoons of fat, …

Rating: 5/5(21)
1. Heat a 4- to 6-quart heavy-bottomed pot over low heat, and add salt pork. Once it has rendered a few tablespoons of fat, increase the heat to medium and cook until salt pork is a crisp golden brown. Remove from pot; set aside.
2. Add butter, onions, garlic, celery, thyme, and bay leaves. Saute, stirring occasionally with a wooden spoon, until onions are softened but not browned, about 10 minutes.
3. Add potatoes and strained clam broth. The broth should just barely cover the potatoes; if it doesn't, add enough water to cover them. Increase the heat, and bring to a boil. Cover, and cook potatoes vigorously until they are soft on the outside but still firm in the center, about 10 minutes. If the broth hasn't thickened lightly, smash a few potatoes against the side of the pot, and cook 1 to 2 minutes more to release the starch.
4. Remove pot from the heat, and stir in diced clams and cream. Season to taste. If you are not serving the chowder within the hour, let it cool a bit, then refrigerate; cover after it has completely chilled. Otherwise, let it sit at room temperature for up to 1 hour, allowing the flavors to meld.

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WebMay 16, 2017 · Rate Photo: Marcus Nilsson Prep Time: 30 mins Total Time: 45 mins Servings: 8 Ingredients 2 strips bacon (about 2 ounces), finely …

Servings: 8Total Time: 45 mins1. Cook bacon in a medium stockpot over medium-high heat, stirring frequently, until light golden, about 5 minutes. Stir in butter until melted. Add shallot and cook, stirring occasionally, until translucent, about 3 minutes. Add wine; cook, stirring, until almost no liquid remains, about 45 seconds.
2. Place clams and 2 cups water in a large pot over high heat; cook, covered, until clams open, 7 to 10 minutes. Remove clams, strain liquid, and add enough water to equal 4 cups; use as stock. When clams are cool enough to handle, remove from shells and chop.
3. Add potatoes, stock, and thyme. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook until potatoes are tender but not falling apart, 8 to 10 minutes. Increase heat to medium-high; and stir in clams and cream. Heat 1 minute. Season with salt and pepper; serve immediately.

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WebMar 5, 2021 · Ingredients 2 cups water 2 dozen cherrystone, littleneck, or small quahog clams, scrubbed (2 cups clam meat) 1 ounce (2 tablespoons) unsalted butter 2 slices …

Rating: 5/5(29)
Servings: 101. Bring water to a boil in a large pot. Add clams, cover, and cook until shells open, about 10 minutes. Transfer clams to a large bowl, reserving cooking liquid. Discard any clams that do not open. Remove meat from shells, and return to bowl. Discard shells. Pour reserved liquid through a fine sieve lined with cheesecloth into a large bowl (you should have 2 1/2 cups). Sprinkle a few tablespoons liquid over clams to keep them moist.
2. Melt butter in a large pot over medium heat. Add bacon, and cook, stirring, until golden brown, about 3 minutes. Pour off excess drippings, leaving just enough to coat bottom of pot. Add onion and celery, and cook until softened, 3 to 4 minutes.
3. Wrap thyme, bay leaf, and peppercorns in a piece of cheesecloth, and tie with kitchen string. Place cheesecloth in pot, and add potatoes and 2 1/2 cups reserved clam broth. Simmer over medium heat until potatoes are tender, 5 to 7 minutes.
4. Chop clams. Add clams and half-and-half to pot, and heat until just warmed through, about 1 minute. Discard cheesecloth, and season with salt. Serve immediately.

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WebSep 5, 2021 · Replacing the typical carb heavy potatoes with a low carb alternative, and thickening it without a flour-based roux to make it gluten-free and low enough in carbohydrates (or at least net carbs) to fit into a …

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WebSep 26, 2019 · Article Index The white New England clam chowder with the milk base is a favorite of mine. It’s usually made with a mixture of cream and milk as well as a bunch of diced potatoes. In this keto clam

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WebIn a large saucepan, cook bacon over medium-low heat until crisp, 8 to 10 minutes. Pour off all but 1 tablespoon fat. Add onion and celery; cook until soft, about 5 minutes.

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WebMay 16, 2017 · Directions Bring water to a boil in a large pot. Add clams, cover, and cook until shells open, about 10 minutes. Transfer clams to a large bowl, reserving cooking liquid. Discard any clams that do not …

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WebMay 20, 2020 · Add potato and broth. Bring to a boil, then reduce heat and simmer, partially covered, until potato is tender, about 10 minutes; stir in clams and cream. Gently heat through, about 30 seconds—but without …

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WebPreheat the oven to 375°F. In a medium size bowl mix together the almond flour, baking powder, monkfruit, garlic powder and onion powder. Cut in the cold butter with a pastry …

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WebMar 27, 2020 · Add the carrots, celery, potatoes and red pepper and cook for another 3 minutes. Add the soup stock, cover and cook for 10 minutes or until potatoes are almost tender. Meanwhile, open the can of clams and …

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WebCook the riced cauliflower in the clam juice until softened. The cauliflower replaces the potato as a thickener. Some recipes call for making a puree of the cooked cauliflower.

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WebFeb 21, 2020 · Onion How to Make Keto Clam Chowder This keto clam chowder is easy and on your table in 30 minutes. First, you cook the bacon and set aside in a paper towel. Then, saute the vegetables until they are …

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WebJan 7, 2022 · Add the clam juice, half and half, bay leaves and cooked bacon to the pot. Reduce heat to simmer and cook until cauliflower is tender, 5-10 minutes. Fold in clams. …

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WebOver medium heat, add the bacon to a large pot and cook until crispy. Stir in the onion and celery and cook until the onion is soft. Add the clam juice, chicken broth, and the cauliflower florets. Add the dried dill, salt, and …

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WebEasy Soup Ready in less than 30 minutes, low carb clam chowder makes a healthy and filling meal for the entire family. It features clams, celery, chicken broth and a surprise – red bell pepper. And, yes, this recipe

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WebAug 21, 2021 · Cook the bacon over medium-high heat for 3-5 minutes or until lightly brown; Add a knob of butter to the pot together with the chopped onion and garlic with a pinch of salt; cook until translucent, for about 5-7 …

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