WebAlthough fruit can be too high in sugar for a strict keto diet, some fruits CAN fit into a low carb or slow carb lifestyle. This low carb cherry dessert (a Clafoutis) is …
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WebPreheat the oven to 350°F. Lightly grease a 9" x 2" round cake pan, or a 9" pie pan at least 1 1/2" deep. Place the fruit in the pan. In a medium bowl, whisk together the eggs, milk, …
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Mix the batter according to the recipe instructions then pour it over the berries. Bake the low carb clafoutis at 350°F for 45-50 minutes or until a toothpick comes out clean. If you use frozen blueberries, add an additional 10-15 minutes to the baking time. When you remove the clafoutis from the oven, it will deflate.
This blueberry clafoutis is a french baked dessert that is made with low carb and keto ingredients. It is sugar-free, dairy-free, gluten-free and perfect for a paleo diet. Preheat the oven to 350°F. In a glass baking dish (pie pan or similar) grease with coconut oil across the bottom and up the edges.
Spread ⅔ of the raspberries on the base. Pour the batter over the berries and then top with the rest of the berries pressing them into the batter. Bake for about 25 minutes until almost set, but the clafoutis has a slight jiggle in the middle.
Clafoutis is a baked French dessert that is very simple to make and is elegant to serve to guests any night of the week. It's a cross between a custard and a flan. Traditionally, cherries are often the fruit used but other berries like raspberries, blueberries, blackberries and even peaches would work nicely.