DirectionsStep1Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray.Step2In a medium bowl, whisk together the butter, egg whites, vanilla, and salt. Add in the Greek yogurt, stirring until no large lumps remain. Stir in the honey and vinegar. Stir in the milk. Pour in the cornmeal and flour. G…Step3Spread the batter into the prepared pan. Bake at 350°F for 20-23 minutes or until the edges begin to turn golden and the center feels firm to the touch. Cool in the pan for at least 10 minutes before slicing and serving…IngredientsIngredients½ tablespoonCoconut Oil (or unsalted butter, melted and cooled slightly)2 Large Egg Whites (room temperature)1 teaspoonVanilla Extract (see Notes!)¼ teaspoonSalt½ cupPlain Nonfat Greek Yogurt2 tablespoonsHoney (see Notes!)1 ½ teaspoonsDistilled White Vinegar½ cupNonfat Milk1 ¼ cupsCornmeal (measured like this-- see Notes before beginning!)½ cupGluten-Free Flour (or white whole wheat flour, measured like this)1 teaspoonBaking Powder1 teaspoonBaking SodaSee moreNutritionalNutritional184 Calories1.8 gTotal Fat3.9 mgCholesterol35 gCarbohydrate309 mgSodium7 gProteinFrom amyshealthybaking.comRecipeDirectionsIngredientsNutritionalExplore furtherGluten Free Cornbread (One Bowl)! - Real Food Whole Liferealfoodwholelife.comHealthy Cornbread Recipes - EatingWelleatingwell.comLow-Fat Cornbread Recipe: How to Make It - Taste Of Hometasteofhome.comHealthier Low Fat Cornbread - The Busy Bakerthebusybaker.caLow Calorie Cornbread - Simply Low Calsimplylowcal.comRecommended to you based on what's popular • Feedback
Kent's BBQ Cornbread
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WEBNov 17, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking …
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WEBJun 1, 2024 · Storage: My low fat cornbread recipe stores really well. Before storing, you need to let the cornbread cool completely. Then transfer it to an airtight container. It will keep for 2-3 days at room …
WEBNov 3, 2022 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking pan. Whisk flour, cornmeal, sugar, baking soda, and salt …
WEBMay 10, 2018 · 2 tbsp (30mL) honey. ½ cup (120mL) low-fat buttermilk. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, …
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WEBFeb 4, 2021 · Combine cornmeal, 1 cup flour, sugar, yeast, and salt in a large bowl. Heat butter in the microwave for 10-15 seconds to melt. In a separate container, heat nondairy creamer and water to 120°-130° F. …
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WEBNov 14, 2023 · Preheat your grill and skillet. Preheat your oven or grill to 425 degrees F and heat your skillet. Mix dry ingredients. In a large bowl, combine the cornmeal, flour, sugar, salt, and baking soda. 1 ¼ cup …
WEBSep 5, 2021 · In a large bowl, whisk together dry ingredients. In a separate bowl, whisk together milk, melted butter, and egg until well combined. Add the dry ingredients to the wet and stir until just combined. Do not …
WEBRemove the hot skillet from the oven and reduce the oven temperature to 375 degrees. Coat the bottom and sides of the hot skillet with the remaining tablespoon of butter.
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WEBSep 29, 2023 · Instructions. Sift together the cornmeal, flour, sugar, baking powder and baking soda. Add the eggs, melted butter and milk and beat together until smooth. Pour batter into a well greased 8x8 baking dish …