DirectionsStep1In a small bowl, whisk the orange juice, champagne vinegar, and honey together.Step2To a large bowl, combine all of the fruit.Step3Pour the fruit salad dressing over the fruit, tossed together, and serve.Step4You can cover with plastic wrap, and refrigerate for up to 24 hours. And you can freeze any leftovers, and add it to your morning smoothies!IngredientsIngredients1 cupStrawberries (halved)1 Peach (pitted and cut into bite sized chunks)1 Kiwi (peeled and cut into bite sized chunks)1 cupBlueberries1 cupRaspberries1 cupGrapes1 cupWatermelon (cut into bite sized chunks)1 Orange (juiced)1 tablespoonChampagne Vinegar (or apple cider vinegar)1 teaspoonHoneySee moreNutritionalNutritional65 Calories0.4 gTotal Fat16 gCarbohydrate1 mgSodium1.1 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Citrus Fruit Salad
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WEBMay 24, 2021 · Fresh fruit – I used a combination of pineapple, blueberries, blackberries, strawberries, and bananas in my ambrosia fruit salad. …
WEBMar 12, 2016 · Begin by making the sauce. Combine the yogurt, honey, and vanilla extract in a small bowl; whisk and set aside. Combine the fresh orange juice with all the fresh …
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WEBMay 25, 2021 · Combine all of the fruit in a large bowl–I add the raspberries at the very end so they don’t get smashed. Add some …
WEBApr 6, 2023 · To increase the fat content, add more avocado, macadamia nuts or feta cheese. To decrease the carb content, reduce the amount of …
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WEB1 pound fresh strawberries sliced and halved (about 3 cups) 1 pound diced fresh pineapple about 3 cups. 1 pint fresh blueberries about 2 cups. 5 kiwi fruit peeled and cut into bite-sized pieces (about 2 cups) 2 cups …
WEBDec 6, 2023 · Add the cubed cantaloupe, raspberries, blackberries and blueberries to the bowl. Gently mix the fruit well to coat it in the fruit salad dressing, being careful not to crush the berries. Add the lime juice, mint, …
WEBJun 25, 2020 · In a large mixing bowl, place 1 teaspoon of lemon zest along with the juice of half a lemon (1-2 tablespoons). Then, cut all the fruit into small bite-sized pieces, except the blueberries and the raspberries. To …
WEBDec 13, 2022 · Make the dressing: Drain off any excess juice from the fruit into a small saucepan. Add the lime juice, honey, and cardamom to the saucepan. Bring to a boil and reduce heat to low. Simmer for 10 …
WEBMar 28, 2024 · Directions. To prepare dressing, if using: Combine yogurt, sugar, lime zest and lime juice in a medium bowl. To prepare salad: Combine pineapple, strawberries, blackberries and kiwi in a large bowl. …
WEBJan 11, 2024 · Step 1. With a sharp knife, remove skin and pith from the oranges and grapefruit. Cut the fruit crosswise into ¼-inch slices, discarding any seeds. Step 2. Peel daikon and slice into thin rounds. …
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WEBApr 10, 2020 · Place the arugula (or baby spinach) on a platter to form the base of the salad. Layer the orange slices over top. Sprinkle with the chopped dates, nuts and toasted coconut. Drain and scatter the red …
WEBMar 31, 2010 · Prep time: 15 minutes Cooking time: 5 minutes Serves 4–6. Ingredients. 3 ruby grapefruit ; 3 large oranges ; 1 tbsp caster (superfine) sugar ; 1 cinnamon stick
WEBApr 12, 2022 · Instructions. In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly …
WEBJan 23, 2024 · Make the syrup: Use a vegetable peeler to remove the lemon zest in long strips leaving behind as much of the white pith as possible. Juice the lemon into a small bowl. In a small saucepan set …
WEBPlace fruit on one flat end and carefully cut off peel and pith from top to bottom. Once peel is removed, chop up fruit. The fewer cuts made, the more juice will be kept in the fruit. …
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