Enter this Instant Pot Cioppino Seafood Stew. It will be sure to be one of your new favorite Instant Pot Recipes. And the fact that it's low carb is an added bonus for me.
This recipe for an equisite cioppino is slightly adapted from a dish served at a popular West Coast restaurant called Mothers’ Bistro. It is made with prepared pasta sauce and can be made with fresh seafood or quality flash-frozen seafood. Heat oil in a Dutch oven (or large pot) over medium-high heat.
It is a classic Italian-American dish. What is Seafood Cioppino? This seafood stew is traditionally made with the fisherman’s catch of the day, and since it started in San Francisco that catch of the day was generally crab, clams, shrimp, scallops and fish. How long does this keep in the fridge?
If you're looking for a great seafood recipe for your slow cooker, this classic cioppino recipe is just the ticket. It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. —Lisa Moriarty, Wilton, New Hampshire In a 4- or 5-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 4-5 hours.