WEBDeselect All. 2 tablespoons unsalted butter. 3 tablespoons diced red onion. 2 cloves garlic, chopped. 1 pound skinless, boneless firm-fleshed fish …
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WEB1 pound firm, skinless white fish fillets (such as red snapper, sea bass, or halibut), 1 1/4 pounds large shrimp (about 30), peeled and deveined, tails left on if desired. 2 pounds shell-on king crab legs (or Dungeness crab …
WEBMay 16, 2017 · Add tomato, season with salt and pepper, and cook, stirring frequently, until tomato is breaking down, about 3 minutes. Stir in broth and bring stew to a gentle boil. Reduce to a simmer. Gently fold in seafood. …
WEBOct 26, 2020 · Heat a large straight-sided skillet or braiser pan over medium-high. Add 1 tablespoon oil and 2 tablespoons butter. When butter melts and foam subsides, add king-oyster mushrooms in a single layer. …