WebDirections. Cut fish into 1-1/2-inch pieces. Cut shrimp in half lengthwise. Refrigerate until ready to use. Heat oil in a large saucepan over medium heat. Add onion, …
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WebReduce heat of water to a low simmer. Add vegetable base and stir until completely dissolved. Add bay leaf and simmer broth for 5 minutes. Remove from heat. Bay leaves add a great floral aroma to soups and stews, but …
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WebUsing a TALL 8-10 quart pot, cover the bottom of the pot with a good virgin olive oil, about ¼ cup. Add the chopped onion, sage, garlic, parsley and celery and sauté slow and stirring …
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WebCook HIGH 2-3 hours or LOW 4-6. Rinse seafood. Add seafood to the slow cooker and cook and additional 15-30 minutes. Remove bay leaf before serving. Garnish …
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