Cinnamon Tea Cake Recipe Au Get Cooking

Listing Results Cinnamon Tea Cake Recipe Au Get Cooking

WebDec 15, 2023 · In a large bowl, add the butter, sugar and vanilla and beat using electric hand beaters for a couple of minutes, or until pale and …

Rating: 5/5(35)
Total Time: 4 hrs 45 mins
Category: Afternoon Tea, Dessert, Morning Tea
Calories: 299 per serving

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WebOct 2, 2022 · Preheat the oven to 180°C and grease and line a round 9 inch springform cake pan with oil spray and baking paper. In a large mixing bowl, beat dairy-free butter …

Rating: 4.4/5(16)
Total Time: 30 mins
Category: Morning Tea
Calories: 186 per serving

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WebMay 17, 2023 · Preparations: Preheat the oven to 160°C (320°F). Grease and line a 20 cm (8 inches) square cake tin with baking paper. Take …

Rating: 4.5/5(138)
Total Time: 1 hr
Category: Cakes & Cupcakes
Calories: 388 per serving
1. Preheat the oven to 160°C (320°F). Grease and line a 20 cm (8 inch) square cake tin with baking paper.
2. In the large bowl of an electric stand mixer (fitted with a whisk attachment), combine all tea cake ingredients. Gradually increase the speed from low to high. Beat on high for 3-4 minutes, scraping down the bowl occasionally, until the batter is pale and fluffy.
3. Pour the batter into the prepared cake tin and bake for 40-45 minutes or until lightly golden and a skewer inserted comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
4. For the cinnamon sugar topping, stir together the sugar and cinnamon in a small bowl until well combined. Brush the top of the cake generously with melted butter and sprinkle over cinnamon sugar.

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WebFeb 9, 2020 · Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with …

Rating: 4.9/5(79)
Calories: 266 per serving
Category: Cake
1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a round 8 inch cake tin with baking or parchment paper.
2. In a large mixing bowl, beat butter, sugar and vanilla with an electric mixer until pale and creamy, approximately 1-2 minutes. Add eggs, one at a time, and beat briefly – don’t worry if the mixture goes lumpy – then scrape down the sides of the bowl.
3. In a separate bowl, whisk together the plain flour, baking powder and cinnamon. Add half of the flour mixture, along with all the milk and slowly mix together on a low speed. Add the remaining flour mix and continue to mix until cake batter is smooth and creamy.
4. Pour cake batter into your prepared tin and bake in the oven for approximately 30-35 minutes or until a skewer inserted into the middle of the cake comes out clean.

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WebMar 27, 2024 · Sift in the self-raising flour, add the cinnamon and salt and beat until just combined. If using a Thermomix: Add the self-raising flour, cinnamon and salt and combine for 20 seconds, Speed 4. Pour the …

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WebMay 22, 2022 · 2. Cream butter, sugar, egg and vanilla until light and creamy. Stir in sifted flour and milk, beat lightly until smooth. 3. Spread mixture into well-greased 20cm …

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WebApr 5, 2024 · Cover with plastic wrap and place in the fridge for one hour or up to overnight. Preheat the oven to 350°F. Roll the dough into 2-inch sized balls, about 2 tablespoons each. Place on an ungreased cookie sheet …

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WebNov 16, 2022 · Preheat oven to 180°C. Grease and line a 20 cm round cake pan with baking paper. Using an electric mixer beat the butter and sugar until light and fluffy. Add vanilla extract and the eggs, one at a time, and …

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WebPreheat the oven to 190°C ( 375°F) (without fan). Use some of the melted butter to lightly grease a 20 cm ( 8 inch) cake tin. Separate the egg into separate bowls. Beat the eggwhite until it is stiff but not dry. Add the egg …

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WebJun 9, 2023 · Preheat the oven to 160°C (320°F). Grease and line base and side of 8 inch square cake pan with baking paper or grease it with butter. In a large mixing bowl, beat together the butter and sugar until the mixture …

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WebInstructions. Pre-heat the oven to 175C fan-forced and grease and line a loaf tin so that the paper extends over the sides. In the bowl of an electric mixer, beat the butter and sugar until soft and creamy. Add the egg and …

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WebAdd flour, cinnamon and milk. Beat until just combined. Spoon mixture into pan and level top. Arrange sliced pear on top of cake (see Cook’s tip, above right). For Crumble, put …

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WebIngredients. 2 tbsp butter. ½ cup caster sugar. 1 tsp vanilla extract. 1 large egg. ½ cup milk. 1 cup self-raising flour. 3 tbsp caster sugar (mixed; for sprinkling) 1 tsp cinnamon.

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Web5 minutes before the cake is due to come out, melt an additional 25 grams of butter. Mix extra caster sugar with extra cinnamon. Once the cake is done, remove it from the …

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WebApr 29, 2021 · For the Cake. Step 1: Whisk Together the Dry Ingredients. In a large bowl, whisk together the gluten free flour, baking powder, cinnamon and salt. Set aside. Step …

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WebJun 20, 2023 · Instructions. Preheat the oven to 160c fan forced. Grease or line with baking paper a 20cm round cake tin. Set aside. Cream together the softened butter and caster …

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WebMar 13, 2024 · Place the self-raising flour, baking powder, caster sugar and remaining cinnamon in a large mixing bowl and whisk to combine. Add the eggs, melted butter and vanilla and mix well, until the mixture is smooth …

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