WebMay 7, 2024 · Whisk the dry ingredients — flour, salt, yeast, cinnamon — together. Add the wet ingredients — water, oil, honey — to the dry ingredients. Mix with a dough hook until the dough comes together in …
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WebMay 15, 2024 · Grease a large bowl, and place the dough in the bowl. Cover the bowl with a kitchen towel and let it rise for 90 minutes or until the dough doubles. Remove the risen dough from the bowl and roll it out into an 18×8 inch rectangle. Sprinkle the cinnamon and sugar evenly over the dough.
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WebJul 22, 2013 · In a small bowl, combine the water and yeast. Let proof for 5 minutes. In a large bowl or the bowl of a standing mixer fitted with the …
WebOct 24, 2019 · Let stand for about five to 10 minutes or until yeast has dissolved. Beat in milk, sugar, butter, and egg. Beat in 2 cups of flour until mixture is nice and smooth. Continue adding remaining flour, salt, and cinnamon a little at a time, mixing until dough is nice and smooth. You may not need all of the flour.
WebOct 21, 2023 · Make the cinnamon swirl bread batter. Combine the wet ingredients (1 cup brown sugar, 2/3 cup milk, 1/2 cup sour cream, 1/3 cup melted coconut oil, 1 large egg, and 2 tsp vanilla extract) in a large bowl. Mix until smooth. Add the dry ingredients (2 cups flour, 1 tsp baking soda, and 1/2 tsp kosher salt). Mix until partially combined.
WebNov 3, 2023 · Be careful to not over-mix the batter. The batter for this recipe is very thick. This helps hold the cinnamon mixture in place. To best swirl this quick bread, use a thin bladed knife (preferably dull!) and drag tit through the dough in swirls/figure 8’s. This will provide an even swirl throughout the loaf.
WebJan 27, 2022 · How to Make Cinnamon Swirl Bread. 1. In the mixing bowl of a stand mixer whisk together the flour, yeast, ¼ cup sugar, and salt. 2. In a small saucepan over medium heat, add the milk, butter, water, and then cook until the mixture reaches 130°F. 3. With the mixer on low speed, slowly pour the milk mixture into the flour mixture.
WebPlace in a greased bowl and cover. Set in a warm place and let rise for about 1 hour, until doubled in size. Punch down dough and add cinnamon: Punch the dough down and turn onto a lightly floured surface. Roll out to a 18×9 inch rectangle. In a small bowl mix together the remaining ¼ cup of sugar and cinnamon.
WebFeb 13, 2024 · Mix together 1/3 cup sugar and 2 teaspoons cinnamon in a small bowl; set aside. Combine flour, remaining 1 cup sugar, baking powder, and salt together in a large bowl. Combine egg, milk, and oil in a separate bowl; add to flour mixture. Stir until just moistened. Pour 1/2 of the batter into the prepared pan.
WebDec 13, 2022 · Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 degrees F, then stir in the yeast. Let this mixture sit for 10 minutes, until foamy. Pour the yeast liquid into the bowl of a stand mixer, and add the flour, salt, eggs, and raisins.
WebMar 5, 2022 · Bake the Bread – Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool Bread – Cool for 10 minutes before removing from pan to a wire rack to cool completely. Mix the Glaze – Once cooled, mix together the powdered sugar, vanilla, and milk in a small bowl.
WebMar 3, 2017 · Preheat oven to 180C/350F (all oven types). Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang (see video). Place Dry Ingredients in a bowl and whisk to combine. Place Wet Ingredients in a separate bowl and whisk until combined.
WebFeb 23, 2024 · Heat 1 cup of milk and 6 tablespoons of butter in microwave to 115-120°, until warm but not hot. Add warm milk mixture and 1/4 cup of sugar to the bowl of the stand mixer. Sprinkle the yeast over the top of the milk mixture and stir to combine. Allow to sit for 10 minutes to let the yeast bloom and become fragrant.
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WebSep 27, 2021 · Roll each half out into a rectangle. Mix together cinnamon and sugar. Spread each rectangle with 1 tablespoon of butter. Sprinkle each rectangle with half of the sugar mixture. Roll and shape loaves. Place in well-greased loaf pans and cover. Allow rising for 1 hour or until doubled in size.
WebGrease the bottom only of a 9-in.x 5-in.x 3-in. loaf pan. Pour half of the batter into pan; sprinkle with half of the cinnamon-sugar mix. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar. Swirl knife through batter. Bake at 350 for 45-50 minutes or until a toothpick inserted near the center comes out clean.
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WebPlace the dough in a large oiled bowl and cover with a damp towel. Place in a warm spot and allow to bulk ferment for 3-4 hours, or until the dough has doubled in size. Shape the dough. Grease a loaf pan with butter and set aside. In a small bowl, mix together the cinnamon and sugar to create the filling.
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WebApr 4, 2017 · In a medium bowl, combine the buttermilk, the boiling water, and 1/2 cup water. Stir to combine, then add to the flour mixture, followed by the melted butter. Mix until the liquid is absorbed and the ingredients form a sticky dough ball. Cover the bowl with a damp tea towel or plastic wrap and set aside in a warm spot to rise for 1 1/2 hours