Cinnamon Swirl Banana Bread Recipe

Listing Results Cinnamon Swirl Banana Bread Recipe

1 teaspoon ground cinnamon Nutrition Info Powered by Preparation Preheat the oven to 350°F (180°C). In a large bowl, whisk together the eggs …

Rating: 95%(233)
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, whisk together the eggs and sugars. Add the yogurt, bananas, and melted butter, and mix well.
3. In a medium bowl, combine the flour, salt, baking powder, baking soda, cinnamon, and nutmeg. Mix well.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts until evenly incorporated.

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How to Make Cinnamon Swirled Banana Bread First, preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside. Then, in a …

Rating: 4.7/5(29)
1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined. If your swirl is too thick to swirl, add an additional tablespoon of melted butter until it is thin enough to swirl. Note: if it’s too thin, it will just spread and not hold its swirl as the loaf bakes.
4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf. Place six thin banana slices down the middle of the batter.

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Preheat oven to 350°F. Line an 8×4 inch loaf pan with parchment paper. Set aside. In a food processor, add the eggs, bananas, almond butter, …

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How do you make a cinnamon swirl banana bread? Start by adding the dry ingredients into a large mixing bowl and whisk together. In a separate bowl, add the bananas,

Rating: 5/5(120)
1. Prepare your flax eggs by combining the ground flaxseed with 6 tablespoons of water. Let sit for 10 minutes, to form a gel.
2. Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside.
3. In a large mixing bowl, combine your dry ingredients and mix well. In a separate mixing bowl, add your bananas, flax eggs, melted coconut oil, and vanilla extract and mix well. Prepare your cinnamon mixture by combining the cinnamon and granulated sweetener.
4. Combine your wet and dry ingredients and mix well. If the batter is too thick, add some milk or maple syrup.

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Pour half of your banana bread into a greased banana bread pan and then drizzle half of the cinnamon swirl to the top of the batter and use a knife or toothpick to swirl the two …

Rating: 4.5/5(2)
1. First, preheat oven to 350ºF and spray a standard bread pan with nonstick cooking spray.
2. Next, place dry ingredients in a medium bowl and whisk to combine. Set aside.
3. In a large bowl, mash 3 medium ripe bananas with a fork until they’re mostly pureed. You should get about a cup of mashed banana. Then crack in eggs and whisk to combine. Add maple syrup, Greek yogurt, vanilla, melted butter, and almond milk and whisk again.
4. Slowly add dry ingredients to wet and mix with a wooden spoon.

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In a large bowl mix together the bananas, butter, sugar, egg, and vanilla. Sprinkle baking soda and salt around on top of the banana mixture. …

Rating: 5/5

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1 tbsp cinnamon; 1 tsp baking powder; 1 tsp baking soda; 1/4 tsp salt; Instructions. Mash the bananas in a stand mixer or with hand beaters. Make as smooth as possible. Add …

1. Mash the bananas in a stand mixer or with hand beaters. Make as smooth as possible
2. Add almond butter and melted butter to the banana and mash
3. Add eggs and vanilla and mix until well combined
4. Add all the dry ingredients to the bowl and mix the wets and dries together, stirring well.

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Slightly sweet, perfectly moist, and simple to make. This low-carb banana bread made with eggs and almond flour is perfect for breakfast or as a post-workout, low-carb snack. It is gluten-free, grain-free, and only 3 g net carbs per slice. It is a healthy, sweetener-free banana bread that will be a hit with the whole family.

Rating: 4.4/5(88)

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Whisk together the Brown Swerve Sweetener and cinnamon in a bowl. Set aside. Whisk together almond,coconut flour and baking powder in a bowl. In a separate bowl, beat …

1. Preheat oven to 350F and line a 9”x5” loaf pan with parchment.
2. Whisk together the Brown Swerve Sweetener and cinnamon in a bowl. Set aside.
3. Whisk together almond, coconut flour and baking powder in a bowl.
4. In a separate bowl, beat together the eggs, cream cheese, almond milk, melted butter, erythritol, and vanilla.

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In a large bowl, mix together the almond flour, coconut flour, baking powder, cinnamon, and sea salt (if using). In another large bowl, use a hand mixer to butter and sweetener until fluffy. Beat in the eggs (use the low setting to avoid splashing). Stir in the banana extract and almond milk. See details

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To make a lovely low-carb cinnamon bread with a cinnamon swirl in the center, you need a cinnamon ‘sugar’ layer. First, prepare the cinnamon ‘sugar.’ Of course, you are …

Rating: 4.8/5(566)
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
2. In a small mixing bowl, prepare the cinnamon swirl, whisk erythritol, and cinnamon. Set aside.
3. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), almond milk, and vanilla. Make sure that your coconut oil is not burning hot or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and almond milk. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this from happening. Set aside.
4. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to evenly combine the flours.

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1 tablespoon brown sugar. 1 1/2 teaspoons cinnamon. Instructions. Preheat oven to 350 degrees (F) (175 degrees C). Generously grease a 9x5 inch loaf pan with butter or non …

Rating: 5/5(2)
1. Preheat oven to 350 degrees (F) (175 degrees C).
2. Generously grease a 9x5 inch loaf pan with butter or non-stick spray; set aside.
3. In a large bowl, whisk together the melted butter and sugars, beat until combined. Add the eggs and vanilla, mix well.
4. In a separate bowl combine the flour, baking soda and salt; stir into the butter mixture until smooth. Fold in the sour cream and mashed bananas; don;t over mix.

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This keto cinnamon swirl bread is like a cinnamon raisin bread just without the raisins. It's tender, buttery, super moist, filled with a cinnamon "sugar" swirl, and has an out-of-this-world sugar free glaze on top of it. Honestly, when you taste it, you'd never guess that this is a low carb, gluten free, keto bread. And best of all, each slice has just over 1 NET CARB per …

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In medium bowl, mix together dry ingredients (almond flour, coconut flour, xanthan gum, salt, stevia, erythritol, baking powder, and cinnamon). Set aside. Add butter, coconut oil, …

1. Preheat oven to 350 °Grease 9x5 loaf pan or line with parchment paper.
2. Mix 1 tablespoon Pyure all-purpose sweetener with 1 teaspoon cinnamon in small bowl. Set aside.
3. In medium bowl, mix together dry ingredients (almond flour, coconut flour, xanthan gum, salt, stevia, erythritol, baking powder, and cinnamon). Set aside.
4. Add butter, coconut oil, eggs, and vanilla extract into a food processor. Process until well blended. Add dry ingredients and process until uniform batter is formed.

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How to make Low Carb Banana Bread Ingredients 1/4 cup neutral tasting oil (avocado or coconut), plus additional for greasing the pan (s) 2 tbsp maple syrup , if sugar-free …

1. Preheat oven to 325 degrees. Grease/oil one standard sized loaf pan or two mini-loaf pans. Set aside.
2. In a large mixing bowl, combine oil and maple syrup. Whisk to combine. Add eggs and beat until combined and incorporated. Add vanilla and mashed banana. Stir to combine.
3. Add baking soda, flours, salt, and cinnamon. Stir until incorporated. Gently fold in walnuts.
4. Pour the batter into your loaf pan(s) and sprinkle top with additional cinnamon. Run a knife through the batter in a figure 8 pattern if you'd like to create a swirl effect.

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Preheat oven to 350F and line a 9″ loaf pan with parchment paper and/or coconut oil. In a large bowl, mash bananas together. Add in eggs, vanilla, and almond butter, and whisk …

Rating: 5/5(1)
1. Preheat oven to 350F and line a 9″ loaf pan with parchment paper and/or coconut oil
2. In a large bowl, mash bananas together.
3. Add in eggs, vanilla, and almond butter, and whisk together.
4. Fold in coconut flour, baking powder, baking soda, cinnamon, and sea salt.

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Cinnamon Swirl Banana Bread is soft, moist and filled with warm spice and hints of sweetness. It is perfect for breakfast or a snack. Honestly, when I make this I end up eating it …

Rating: 5/5(1)
1. Preheat your oven to 350. Grease and flour a 9 x5 loaf pan.
2. Mix bananas, sugar, butter, egg, and vanilla together.
3. Sprinkle the baking soda and salt on top. Gently mix in the flour. Be careful not to over-mix!
4. Add half of the batter in the greased pan. Spoon the cinnamon mixture on top of this. Use most of it, only leaving a little to sprinkle on the top.

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Frequently Asked Questions

How do you make cinnamon swirl banana bread?

Cinnamon Swirled Banana Bread. Preheat oven to 350°F. Lightly grease and flour a 9x5-inch loaf pan and set aside. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined. In a small bowl,...

Is there a low carb banana bread recipe?

This great low carb banana bread recipe is bursting with rich banana flavor. How is that possible?!? Well, first, there is no white flour in this recipe but rather tasty almond flour. Skip the sugar completely if you have nice, ripe bananas or throw in a tablespoon of stevia when your bananas are still a little green.

Is there a low carb cinnamon bread recipe?

One thing is for sure; this is a low carb cinnamon bread recipe you are going to want to try. It’s also gluten free and grain free too. If you grew up eating cinnamon swirl bread and have been on the hunt to find something as tasty without the carbs, you are in luck!

Is cinnamon swirl loaf keto friendly?

It’s crumbly, moist, and very delicious. Serve the Low Carb Cinnamon Swirl Loaf as is or with a smear of butter, it’s great both ways! This Keto Cinnamon Bread recipe makes 12 serves. 1 serving is 1 slice which has 2g net carbs.

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