WebInstructions. Preheat your oven to 350 degrees F. Line a baking tray with non stick spray or line with parchment paper. Set aside. In a large mixing bowl, combine all …
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Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil. Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds. Bake in the preheated oven, stirring every ten minutes,...
The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! To do this, remove the seeds from the pumpkins and rinse thoroughly. Make sure there are no stringy orange guts left! Let the seeds drain, and line a large baking sheet with paper towels.
If you find your Pumpkin Seeds are not sweet enough or flavored quite enough to your liking after baking, simply toss them around in a bowl with more Brown Sugar & Cinnamon mix again before serving.
Melt coconut oil or butter in a large microwave safe bowl or on the stovetop in a 4-quart pot. Remove from heat and stir in vanilla. Mix in pumpkin seeds until they are all evenly coated. Add dry ingredients to the pumpkin seeds and mix until all they are evenly coated. Spread pumpkin seeds on your prepared baking pan in single layer.