Roasted pumpkin with nuts and manchego cheese Instructions Preheat the oven to 400°F (200°C). Slice the pumpkin into wedges, around 1" (2,5 cm) thick. You can peel off …
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Directions. Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet. Bake in the preheated oven, stirring occasionally, until seeds are lightly browned, about 40 minutes. Remove baking sheet from oven; sprinkle sugar over seeds...
Mix butter, cinnamon, and salt together in a bowl. Place pumpkin seeds in a large bowl and pour butter mixture over seeds; toss to evenly coat. Spread coated seeds in a single layer onto a baking sheet.
The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! To do this, remove the seeds from the pumpkins and rinse thoroughly. Make sure there are no stringy orange guts left! Let the seeds drain, and line a large baking sheet with paper towels.
If you've never made your own pumpkin seeds before, you're in for a treat. This version includes a sprinkling of cinnamon for a sweet touch of autumn flavor. Baked, not fried, they're a fun snack and a great way to make good use of pumpkin-carving leftovers. Heat oven to 325°F. In small bowl, mix all ingredients.