Cinnamon Raisin Challah Bread Recipe

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Keto Raisin Bread Resolution Eats

WebIn a large bowl, sprinkle yeast over warm water (like bath water), then sprinkle the sugar over the yeast. Cover, and wait ten minutes for the yeast to ferment and …

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Frequently Asked Questions

How do you make homemade raisin bread?

Steps

Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. ...
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

How to make easy challah bread?

Instructions

In a small bowl, combine the yeast with the warm water. ...
In a large mixing bowl, combine the flour, egg yolks, sugar, salt, and oil. ...
Add the yeast mixture, and mix with the wooden spoon until the dough is too hard to mix. ...
Place the dough in a large, lightly oiled mixing bowl. ...
Punch the dough down and turn it back onto a lightly floured work surface. ...

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How to make cinnamon raisin bread easy?

Yeast-Free Buttery Cinnamon Raisin Bread

Soak the Raisins and Measure the Dry and Wet Ingredients. Preheat the oven to 350° F and grease an 8x4-inch loaf pan. ...
Incorporate the Wet Ingredients into the Dry and Make the Cinnamon-Sugar. Slowly pour the wet ingredients into the dry until the batter is moistened. ...
Build the Layers in the Loaf Pan. ...
Bake, Cool, and Slice. ...

Is there cinnamon in raisin bread?

Until the batter is moistened, gently pour all the wet ingredients into the dry. Drizzle up some raisins. Blend the leftover granulated sugar, the cinnamon, and the nutmeg in a spate small bowl. Save one tablespoon of this cinnamon-sugar to top on the bread.