WebJan 25, 2024 · How to make cinnamon raisin no knead bread in a Dutch oven. 1. Proof the yeast and rehydrate the raisins. First, mix the yeast with some warm water and sugar in a large bowl or the bowl of a standing …
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WebDec 13, 2022 · Instructions. Combine the milk, melted butter, and honey in a microwave safe glass. Heat the liquid in the microwave**** to 110 to 115 …
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WebJan 26, 2023 · In a large bowl mix together the flour, yeast, salt, cinnamon, and raisins. Pour in warm water and throughly mix using your hands or a wooden spoon. Dough should sticky. Cover bowl with plastic wrap and let the dough rest for 3-5 hours. You want the mixture to double in size and start to have small bubbles on the top.
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WebFeb 27, 2023 · The water must be between 105°F to 115°F (41°C to 46°C) for the dough to come together and rise properly. You can easily use a digital cooking thermometer to check the temperature of your water. It …
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WebFeb 25, 2023 · Step 1: Stir the flour, salt, yeast, cinnamon, and water together in a large bowl. The dough will be shaggy, but be sure to incorporate all of the flour. Step 2: Fold in the raisins and nuts. Step 3: …
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WebFeb 24, 2022 · Instructions. Whisk together the flours, yeast, salt, and cinnamon. Then add the walnuts and raisins. Stir to combine. Slowly add the water and stir with a wooden spoon until a dough forms. If the dough …
WebDec 25, 2022 · Again, this isn't kneading. Add a large sheet of parchment paper to the Dutch oven and place your dough inside. Cover with the lid and bake at 450°f for 30 minutes. At 30 minutes, remove the lid and cook for …
WebOct 3, 2021 · Instructions. Add the yeast to the water and let it sit for 10-15 minutes. While the yeast is activating, whisk together flour, salt, brown sugar, cinnamon and raisins in a large mixing bowl until the raisins are …
WebFeb 25, 2016 · About 5 minutes. On the bowl of a standing mixer add the flour, cinnamon, salt, sugar and butter. Mix with the dough hook. Add the bloomed yeast and mix with the dough hook until the dough becomes …
WebAug 7, 2023 · Take the bowl that the dough ball is in and start to turn it upside down over the cutting board. Use one hand to set the dough ball free onto the cutting board. Grab one edge and gently stretch the dough ball maybe 2-3 inches. Keep going around the entire dough ball until you’ve lightly stretched the whole perimeter.
WebFeb 27, 2023 · Cinnamon Raisin Sourdough Bread (Artisan Bread Recipe) This Cinnamon Raisin Sourdough Bread is crusty on the outside, soft on the inside, and has swirls of cinnamon and juicy raisins in every bite! This is recipe is easy to make and perfect for a beginner sourdough baker. If using a dough mixer, you can mix the dough on low …
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WebApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for about 3 minutes until smooth and elastic. Let the dough rise. Cover with plastic wrap and let rise in a warm place until doubled, about 30-45 minutes.
WebFeb 29, 2024 · Spray lightly with pan spray, cover, and let rise again until the dough rises over the edge of the pan by about 1", about 1-1 1/2 hours. Preheat your oven to 350F/180C. When your loaf is nicely risen, bake on …
WebMar 11, 2024 · Mix together: 35 grams of ripe/mature starter. 35 grams of warm water. 35 grams of bread flour. If you prefer to mix the levain the night before, you can mix a 1:10:10 levain that is ready in 10-12 hours or …
WebMay 4, 2010 · Instructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir together with a large spoon …
WebOct 3, 2017 · Step 1: Whisk the flour, salt, cinnamon and yeast in a medium bowl. While stirring with a wooden spoon, gradually add the water, stir until incorporated. Toss in the raisins and pecans, mix the dough gently and form into a rough ball. Step 2: Transfer to a large clean (ungreased) bowl.
Web4 days ago · Instructions. Add warm water to a small bowl and sprinkle yeast over the top along with a pinch of sugar. Let sit until the yeast has dissolved and is foamy. About 2-3 minutes. Add yeast, milk, ¼ cup sugar and butter to the bowl of a stand mixer with the paddle attachment. Mix to combine.