WEBIn a separate medium bowl, whisk the flour, baking powder, baking soda, and salt. In the bowl of a stand mixer, beat the butter (and optional coconut oil) on medium speed until smooth and light in color, 1-2 minutes. Add the sugar 1/3 of a cup at a time, creaming until light and fluffy. Scrape the bowl.
Preview
See Also: cinnamon pecan cake recipeShow details
WEBPreheat oven to 350. Grease an 8×8 glass baking dish with butter or cooking spray. In a bowl with an electric mixer combine all the batter ingredients. Mix thoroughly. Pour into the baking dish and spread evenly. Combine topping ingredients in a food processor and pulse until crumbs form.
See Also: cinnamon pecan coffee cake recipeShow details
WEBPreheat oven to 325 degrees. In a large mixing bowl whisk together almond flour, coconut flour, Monkfruit sweetener, baking powder, and salt. In a large 4 cup glass measuring cup, whisk together eggs, vanilla, water, and heavy cream. Make …
See Also: keto pecan crumb cake recipeShow details
WEBStep 1: Preheat the oven to 350 degrees and grease an 8 X 8 baking pan. Step 2: Combine butter, eggs, egg white, Lakanto Monkfruit powdered, cinnamon, and vanilla and beat well. Step 4: Add coconut flour, baking powder, and salt to the other ingredients and mix well. Step 5: Pour batter into the baking dish.
See Also: Cake Recipes, Keto RecipesShow details
WEBPreheat your oven to 350 degrees F. Adjust the rack to the middle position. Make the batter by whisking or beating together the cake mix, pudding mix, eggs, water, and oil in a large mixing bowl. Make the streusel by stirring together the brown sugar, cinnamon, flour, pecans (if using) and the melted salty butter.
See Also: Cake RecipesShow details
WEBSTEP FOUR: Bake the cinnamon coffee cake for 55-60 minutes, or until it passes the toothpick test near the center of the loaf. Allow the loaf to cool for 10 minutes before removing it from the pan to a wire rack. STEP 5 While it cools, whisk together powdered sugar, melted butter, vanilla extract, and milk in a mixing bowl.
WEBWhisk. Add the dry ingredients to the wet ingredients and stir until just combined. (You don’t even need a hand mixer). Pour the coffee cake batter into the prepared pan. Layer the cinnamon streusel topping evenly across the top of the batter. Bake for 35 to 40 minutes or until a toothpick comes out clean.
WEBPreheat oven to 350 degrees. Grease a 9x9 pan and set it aside. In a small bowl combine the all-purpose flour, whole wheat pastry flour, baking powder, baking soda, cinnamon, and salt. In another small bowl, combine all ingredients for the streusel. With a pastry cutter or your hands, blend the butter.
WEBIn a medium bowl use a whisk to sift together 1 cup brown sugar, 1/2 cup of flour, 1 1/2 tablespoons cinnamon and orange zest. Using a pastry blender or food processor cut in 1/4 cup of cold cubed butter until the mixture appears crumbly. By hand stir in toasted pecans. Set aside. To Make the Cake Batter:
WEBInstructions. Mix brown sugar, coconut, pecans and cinnamon in bowl, set aside. Combine flour and remaining ingredients in mixing bowl. Beat low for 30 seconds, then medium for 2 minutes. Layer batter and cinnamon pecan mixture 1/2 at at time in greased and floured 9×13 baking pan. (If using a 9×13, have last layer be the strudel topping.
WEBFor the Cinnamon Pecans. Preheat oven to 300°F. Line a rimmed baking sheet with aluminum foil. Brush foil with the melted butter; set pan aside. Using a large bowl, add water and chopped pecans; toss until well coated. Using a separate bowl, stir together the sugars, salt and cinnamon.
WEBBegin by setting out the butter, eggs, and 1 cup of sour cream. These all need to come to room temperature, because they will mix better and the batter will rise easier. Next, make the Filling/Topping. In a medium bowl, mix together the pecans, brown sugar, and cinnamon. Stir so everything is mixed and evenly coated.
See Also: Cake Recipes, Dessert RecipesShow details
WEBSwirl the pan or stir often to make sure the butter doesn’t burn. Pour this into a glass measuring cup and allow it to cool to room temperature before making the streusel topping. When in doubt, add cinnamon pecan streusel topping. Combine the pecans, flour, both the brown sugar and granulated sugar, cinnamon, and nutmeg in a bowl.
WEBSet aside. Cake: In the bowl of your stand mixer fitted with the paddle attachment mix the butter and the sugar together on medium speed for 2 minutes. Add in the eggs and continue mixing on medium for 2 more minutes, scraping the sides of the bowl as necessary. Add in the vanilla, sour cream, salt, baking powder, and baking soda.
WEBBake the coffee cake at 350 degrees for thirty or 35 minutes. Enjoy the amazing fragrance of the cake as it bakes! Make sure a toothpick, bamboo skewer, or cake tester inserted in the center comes out clean.
WEBPreheat oven to 350°F (177°C). line a 12x17-inch jelly roll pan with aluminum foil, making sure it hangs over the sides a bit, then grease with non-stick spray. Mix the pecans, brown sugar and 3/4 cup of the coconut in a small bowl. Sprinkle with cinnamon and salt and stir.
WEBdirections. Heat oven to 350 degrees Fahrenheit. Grease and flour one 12-cup Bundt pan or 10-inch tube pan; set aside. FILLING: Combine all filling ingredients in small bowl; mix well and set aside. CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl.
See Also: Cake Recipes, Food RecipesShow details