Cinnamon Oatmeal Scones Recipe

Listing Results Cinnamon Oatmeal Scones Recipe

  1. Non dairy milk, lime juice and apple sauce for the wet ingredients for the Scones.
  2. Flour, I use a mix of all purpose and wheat flour. See Recipe notes for glutenfree option.
  3. Almond flour adds texture and some fat. If you are omitting the almond flour to make nut-free, use coconut milk for the non dairy milk to add a little fat to the scone.
  4. baking powder and baking soda are used for leavening.
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  • Ratings: 40
  • Calories: 229 per serving
  • Category: Dessert
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  • People also askWhat oats do you use to make oatmeal scones?Rolled oats - The star ingredient in these oatmeal scones! Use rolled oats or old-fashioned rolled oats. Quick oats don’t work as well, and steel-cut oats are too hearty for this recipe. Butter - Cold, unsalted butter is key to delightfully flaky oatmeal scones. You’ll also need melted butter to brush over the scones before baking.Oatmeal Scones - The Almond Eaterthealmondeater.comHow much Ceylon cinnamon should be used in one cup of oatmeal?

    Cassia D Muller

    Ratings: 40
    Calories: 229 per serving
    Category: Dessert

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  • WebJul 24, 2018 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, stir together the oats, Greek yogurt, maple syrup, …

    Rating: 5/5(5)
    Category: Breakfast

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    WebSep 28, 2022 · To make the scones: Preheat oven to 400°F. Line a baking sheet with parchment paper. Stir together the flour, oats, brown sugar, baking powder, baking soda, salt and cinnamon. Add the butter and use …

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    WebDec 5, 2020 · Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper; set aside. Step 2. In a small bowl, whisk together half-and-half and the egg; set …

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    WebApr 24, 2023 · Preheat oven to 425 F (218 C), and line a baking sheet with parchment or a silicone mat. Whisk dry ingredients in one bowl. Whisk wet ingredients in a smaller bowl. …

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    WebMar 18, 2024 · Step 1: Mix the dry ingredients. In a large bowl, whisk the flour, sugar, baking powder, cinnamon, and salt together. Add the oats and stir again. Step 2: Cut in the …

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    WebSep 17, 2012 · 1 1/2 teaspoons cinnamon. 5 tablespoons butter, cold and cut into tiny pieces. 1/2 cup low fat yogurt. 1/3 cup maple syrup. Preheat oven to 400 degrees (F). …

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    WebDec 5, 2022 · Step 2: Mix together wet ingredients. In a medium bowl, whisk together the oat milk white vinegar, egg and vanilla extract. Pour this into the dry mixture, stir with a wood …

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    WebJun 12, 2022 · Preheat oven to 375*F/190*C/ gas mark 5. Line a large baking sheet with parchment paper. (these do spread a bit) Whisk the flour, brown sugar, baking powder, …

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    WebNov 29, 2022 · Instructions. Preheat the oven to 400℉. Line a baking sheet with parchment paper. Whisk the flour, oats, brown sugar, cinnamon, and baking powder together in a …

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    WebMar 27, 2013 · Instructions. Preheat oven to 400° F. Line baking sheet with parchment paper. Whisk together dry ingredients. Add applesauce, yogurt, milk, and butter flavor …

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    WebNov 27, 2023 · Mix just until combined. Sprinkle on pecan and cinnamon sugar mixture and mix just until combined, allowing the mixture to swirl in the batter. Use a 1/4 cup …

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    WebMar 3, 2017 · 1 tsp vanilla extract. ⅓ cup (53g) raisins. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk …

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    WebPreheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets. In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, …

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    WebMethod. Preheat your oven to 375° F. In a mixing bowl combine the flour, baking soda, baking powder, salt and sugar. Stir dry ingredients until well combined. Using a fork, …

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    WebWhen oats are cooled, measure out 2 tablespoons and set aside. 2. Whisk milk, cream, and egg in large measuring cup until incorporated; remove 1 tablespoon to small bowl and …

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    WebOct 4, 2010 · Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. Shake the pan occasionally …

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