WebThese warm low carb zucchini cinnamon apples will have you fooled. Although made from zucchini, this sweet cinnamon mix tastes just like apple pie filling. …
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Directions 1 Core and quarter apples. In an 8- to 10-quart heavy pot combine apples, the water, and, if desired, stick cinnamon. ... 2 Remove and discard cinnamon, if used. Press apples through a food mill or sieve. ... 3 Ladle hot applesauce into hot, sterilized pint or quart canning jars, leaving a 1/2-inch headspace. ... More items...
Taste to see how sweet the apples are. You can also add cinnamon, nutmeg or allspice the last 5 minutes of cooking time. Keep applesauce boiling and ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles and adjust two piece caps. Process pints and quarts for 20 minutes in a boiling water canner.
Yes, homemade applesauce can be a low carb dessert! 1.) Don't peel the apples. Simply core and cut them into 8 slices. 2.) Add them to a saucepan with ½ cup / 120 ml of water. 3.) Add 2 tsp of cinnamon. Option to add a pinch of nutmeg and / or a squeeze of lemon juice. 1 tsp vanilla extract also works well here.
A no sugar added applesauce, ready in 25 minutes. I have always wondered why people feel the need to add loads of sugar to their applesauce. As long as you choose naturally sweet apples, you don't need to add any additional sugar. The fructose in apples alone will make your unsweetened applesauce taste deliciously sweet.