Cinnamon Apple Scone Recipe

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WebIn a separate mixing bowl, whisk together the eggs, vanilla, and applesauce. Perfect your technique Blog Fresh Apple Cinnamon Scones By PJ …

Rating: 4.8/5(229)
Total Time: 58 minsServings: 12Calories: 280 per serving1. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice., Work in the butter just until the mixture is unevenly crumbly; it's OK for some larger chunks of butter to remain unincorporated., Stir in the chopped apple and cinnamon chips., In a separate mixing bowl, whisk together the eggs, vanilla, and applesauce., Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together., Line a baking sheet with parchment; if you don't have parchment, just use it without greasing it.
2. Sprinkle a bit of flour atop the parchment or pan., Scrape the dough onto the floured parchment or pan, and divide it in half.
3. Gently pat and round each half into a 5" to 5 1/2" circle about 3/4" thick., To make the topping, stir together the coarse sugar and cinnamon.
4. Brush each circle with a bit of water or milk, and sprinkle with the topping., Using a knife or bench knife that you've run under cold water, slice each circle into 6 wedges., Carefully pull the wedges away from the center to separate them just a bit; there should be about 1/2" space between them, at their outer edges., For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered.

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WebSift flour, baking powder, baking soda, cinnamon, and salt into a mixing bowl and rub in butter. Add apples and 6 tablespoons brown sugar. Add 1/2 cup milk and …

Servings: 8Calories: 220 per servingTotal Time: 1 hr 15 mins

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Web340 to 425 grams (2 to 2 1/2 cups) chopped apples, peeled if desired 242 grams (1 cup) heavy cream Egg wash: 57 grams (1 large) …

Rating: 5/5(14)
Total Time: 45 minsCategory: DessertCalories: 282 per serving1. Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
3. Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
4. Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.

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Web1/2 teaspoon ground cinnamon dash of salt Instructions Preheat oven to 425 degrees. Prepare a baking sheet by place a large …

Rating: 5/5(2)
Total Time: 25 minsCategory: BreakfastCalories: 163 per serving1. Preheat oven to 425 degrees.
2. Prepare a baking sheet by place a large sheet on parchment paper on it.
3. In a medium saute pan add 1 tablespoon of butter and diced apples. Saute until just tender, about 4 minutes. Add in the maple syrup, 1/2 teaspoon of cinnamon, and a dash of salt. Stir to mix everything together.
4. Place entire pan in the freezer to cool the apples.

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Web1 tbsp cinnamon or to taste Directions Mix together all dry ingredients Add apple sauce or puree Add milk and just enough of the water to make a soft dough. Roll out to 1/2 inch …

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Web1 tsp cinnamon 1/2 cup walnuts chopped Instructions Preheat oven to 350* and line a baking sheet with parchment paper. In a large bowl sift together almond flour, coconut flour, baking soda and low

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WebApple Cinnamon Scones: 2 cups all-purpose gluten-free flour blend (<-- I use this gluten-free flour) 1 teaspoon ground cinnamon (<-- this is my favorite orangutan-safe sustainable cinnamon) ½ teaspoon …

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WebThe scones still turned out really good, but had a slightly more crumbly texture than if it had just been regular almond flour. The meal also probably made the …

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WebPlace the scones on a floured baking tray (or line baking tray with parchment). Now mix one tablespoon of granulated sugar with 1/2 teaspoon of …

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WebAnd these low-carb cinnamon apple scones are a testament to that. Flavored by soft, sweet apples and apple extract, and spiced with deep, toasty …

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Webheat a large saucepan (3-4 quart) over medium-high heat. add butter. once melted, add the apples. stir and give all the apples a chance to mix with the butter. let …

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WebKeto Cinnamon Scones Recipe Ingredients 2 1/4 cups almond flour 1/4 cup coconut flour 1 teaspoon xanthan gum 2 teaspoon cinnamon 1/4 teaspoon nutmeg 3 …

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WebLow Carb Cinnamon Apple Scones: Sheryl Sowers Bowman. 104 followers. Healthy Snacks For Diabetics. Diabetic Snacks. Low Carb Snacks. Low Carb Desserts Low

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WebLow Carb Keto Scones Preheat oven to 375 degrees. Beat the eggs and add vanilla. In a separate bowl, mix almond flour, coconut flour, baking powered, sweetener, cinnamon

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WebSprinkle the dough with 1 teaspoon of cinnamon mixture and gently fold the dough a few times. Repeat twice more to create steaks for cinnamon sugar throughout the dough. …

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WebPreheat oven to 400 degrees F (200 degrees C)Lightly grease two baking sheets. In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce,

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