Cinnamon Amish Bread Recipe

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WebHow to Make Amish Cinnamon Bread Preheat the oven to 350 degrees F. Lightly grease two 9×5-inch loaf pans and set aside. In a …

Rating: 4.4/5(233)
Total Time: 2 hrsCategory: BreadCalories: 182 per serving1. Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside.
2. In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
3. In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
4. Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.

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Web1 tablespoon cinnamon 3 tablespoon granulated sweetener of choice Instructions Preheat the oven to 180C/350F. Grease and line a …

Ratings: 84Category: BreakfastCuisine: AmericanTotal Time: 50 mins1. Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside.
2. In a large mixing bowl, combine your dry ingredients and mix well. Add the rest of the ingredients and mix well, until fully incorporated.
3. Transfer the batter into the loaf pan. Sprinkle the cinnamon and sweetener over the top. Bake the cinnamon bread for 45-50 minutes, until a skewer comes out clean and the topping is crunchy.
4. Remove from the oven and let the loaf cool completely, before slicing.

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WebIn a small bowl, simply whisk erythritol and ground cinnamon. Making Bread Layers First, add half the bread batter. Next, …

Rating: 4.9/5
Calories: 170 per servingCategory: Breakfast1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
2. In a small mixing bowl, prepare the cinnamon swirl, whisk erythritol, and cinnamon. Set aside.
3. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), almond milk, and vanilla. Make sure that your coconut oil is not burning hot or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and almond milk. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this from happening. Set aside.
4. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to evenly combine the flours.

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WebIn a small bowl or cup, mix 1 tsp cinnamon and 2 tbsp sugar. Sprinkle about 1/2 to 2/3 in loaf pans, reserving about 1/3 to 1/2 of the mix. Pour batter into pans. …

Rating: 5/5(3)
Total Time: 241 hrsCategory: Quick BreadsCalories: 1854 per serving1. Day One: For those making the starter from scratch: combine 1 cup milk, 1 cup sugar, and 1 cup flour in a large zip lock bag and mush to mix ingredients. For those receiving the fermented batter in a gallon zip lock bag: Do nothing. Leave it to sit on the counter.
2. On days 2-4: Squeeze the bag several times during the day. (If air builds up in the bag, open the zip lock slightly and remove the air). I took mine to work, laid it on my desk, and to relieve stress squeezed the bag several times during the day. Ha ha ha!
3. On day 5: add 1 cup milk, 1 cup sugar, and 1 cup self-rising flour to the bag. Squeeze the bag several times during the day.
4. On days 6-8: Squeeze the bag several times during the day.(remove air).

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WebCinnamon Swirl Filling: 2 tablespoon sweetener 2 tablespoon cinnamon US Customary - Metric Instructions Preheat oven to 350. Line a standard loaf pan with parchment. Combine the cream cheese, butter, …

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WebStep 1 Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. …

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WebLow Carb Cinnamon Bread Enjoy this real cinnamon bread with bursts of sweet raisins that's low carb! Sounds impossible but this recipe has just 4.3 net carbs! Slice it, toast it, and spread some butter on …

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WebIn a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 …

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WebHow to make Keto Cinnamon Bread Preheat your oven to 175C/350F. Prepare a 9x5in loaf tin by greasing and lining it with parchment paper, and set aside. In a large mixing bowl, add the almond flour, ⅓ cup …

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WebBread. Whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In a second bowl, whisk together the eggs, milk, oil, and vanilla. Make sure everything is …

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WebLow Carb Cinnamon Bread Ingredients: 2 c Almond flour 1 teaspoon Baking soda 1 teaspoon Baking powder 2 tablespoon Cinnamon 3 Eggs ¼ c Melted …

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Web1 tsp ground cinnamon Details Preparation Step 1 1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and …

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Web½ cup low carb sugar substitute or erythritol 1 teaspoon baking powder ½ teaspoon cinnamon ½ cup butter melted 3 tablespoons coconut oil liquified 7 large eggs …

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WebIn a small bowl, mix 1/4 cup erythritol with cinnamon and mix, set aside. Beat butter with egg and 1/4 cup erythritol. Add heavy cream and mix. Add vanilla extract, almond flour, …

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WebIn a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. Slowly stir in 1 cup milk and …

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WebIngredients for Low-Carb Cinnamon Bread To keep the carbs low in this bread, while still creating a soft and fluffy texture, I used a mixture of almond flour, …

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WebSpread half the batter into the prepared pan. Mix 2 tablespoons sugar and 3/4 teaspoon cinnamon in a small bowl. Sprinkle on top of the batter in the loaf pan. Top …

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