Instructions. Start by trimming any fat off of your boneless, skinless chicken breasts. Next, place the chicken, 1/2 of the chopped cilantro, 1/2 of the diced onion, garlic, squeeze 1/2 lime and …
Preview
See Also: Chicken RecipesShow details
This cilantro salsa is so quick and easy to make with the help of a food processor, and it tastes so much better than any jarred salsa that you could buy from the grocery store. If my husband had his way, he'd never eat store-bought salsa again!
This cilantro lime sauce is a delicious and easy dressing. It pairs well with so many meals! Cilantro lime crema is especially good on tacos and slaw. Why do I love cilantro lime sauce so much? I can put it on everything. That’s why. Tacos, burrito bowls, chips, eggs, and sandwiches.
Jalapeno Cilantro Salsa: Add one small, seeded, and diced jalapeno pepper to the salsa to add a little bit of heat to the salsa. Roast the Vegetables: Amp up the flavor of the cilantro salsa by roasting the tomatoes, onions, garlic, and bell peppers (350 degrees for 30 minutes) before blending them into salsa.