Cilantro Lime Chicken Breast Recipes

Grilled Cilantro Lime Chicken Breast Healthy Fitness …

WebMay 2, 2024 · Combine all the marinade ingredients to a blender or food processor and pulse until it. forms a smooth mixture. Marinate the …

Rating: 5/5(9)
1. Combine all the marinade ingredients to a blender or food processor and pulse until it forms a smooth mixture.
2. Add chicken breast to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Now gently press to the marinade around the chicken cutlets to coat well.
3. Allow it to marinate in the refrigerator for at least 1 hour to overnight. Marinating overnight will enhance the juiciness and flavor of the chicken.
4. Next, brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.

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Cilantro Lime Chicken Recipe NatashasKitchen.com

WebApr 16, 2024 · How to Make Cilantro Lime Chicken. In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the …

Rating: 5/5(95)
1. In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the marinade.
2. Add the chicken to the mixture and allow to marinate for 30 minutes or up to 2 hours.
3. Grill chicken 6-8 minutes per side, or until cooked through. Serve with a wedge of lime to squeeze over the cooked chicken and garnish with more cilantro if desired.

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Quick Baked Cilantro Lime Chicken Breasts Averie …

WebApr 19, 2024 · Bake for about 20 minutes, or until chicken is cooked through (165F) and done. Evenly drizzle the chicken with fresh lime …

1. Preheat oven to 425F (use convection if you have it) and line a baking sheet with foil (optional but highly recommended, see Notes below)) for easier cleanup.
2. Place the chicken on the baking sheet, and pound to an even thickness. I use an empty wine bottle, but a meat pounder or tenderizing tool, a rolling pin, or a heavy frying pan all work. The chicken doesn't need to be pounded 'thin', but it needs to be of pounded to a uniform thickness so it all cooks through at the same time.
3. Evenly drizzle the chicken with olive oil and generously season with salt and pepper; set aside.
4. To a small bowl, add the remaining ingredients (except the lime juice and cilantro), stir to combine, and evenly spoon the dry rub over the chicken on both sides. I add a bit more to the side that's facing up than the side that's on the bottom in contact with the baking sheet.

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Easy One Skillet Creamy Cilantro Lime Chicken

WebSep 5, 2016 · Add onions to the same skillet (without washing it) and cook onion for 1 minute. Add garlic and cook for just 30 seconds. Add …

1. In a large heavy-duty skillet, heat the oil over medium-high heat. Season chicken generously with salt and pepper then add the chicken and cook for 7-8 minutes, turning once or until chicken is cooked through. Remove chicken from skillet and cover with foil on a separate plate, set aside.
2. Add onions to the same skillet (without washing it) and cook onion for 1 minute. Add garlic and cook for just 30 seconds. Add chicken broth, lime juice, cilantro, red peppers flaked, and salt and pepper to taste. Bring to a gentle boil for 8-10 minutes or until liquid is reduced by 1/4 cup.
3. Whisk in cream during the last minute. Turn off heat and return chicken to the sauce. Garnish with more cilantro. Serve with aside of steamed veggies or rice. Enjoy!

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