Cilantro Lime Baked Chicken Recipe

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WebApr 19, 2024 · Bake for about 20 minutes, or until chicken is cooked through (165F) and done. Evenly drizzle the chicken with fresh lime

Rating: 4.6/5(71)
Total Time: 25 mins
Category: 30-minute Meals
Calories: 378 per serving
1. Preheat oven to 425F (use convection if you have it) and line a baking sheet with foil (optional but highly recommended, see Notes below)) for easier cleanup.
2. Place the chicken on the baking sheet, and pound to an even thickness. I use an empty wine bottle, but a meat pounder or tenderizing tool, a rolling pin, or a heavy frying pan all work. The chicken doesn't need to be pounded 'thin', but it needs to be of pounded to a uniform thickness so it all cooks through at the same time.
3. Evenly drizzle the chicken with olive oil and generously season with salt and pepper; set aside.
4. To a small bowl, add the remaining ingredients (except the lime juice and cilantro), stir to combine, and evenly spoon the dry rub over the chicken on both sides. I add a bit more to the side that's facing up than the side that's on the bottom in contact with the baking sheet.

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WebMay 3, 2023 · To bake: Preheat oven to 450 degrees F. Rub bottom of large baking dish with oil and lay chicken breasts in a single layer. Bake …

Rating: 5/5(35)
Calories: 233 per serving
Category: Dinner
1. In a food processor or blender, add cilantro (whole and with stems), lime juice, garlic, olive oil, cumin, salt, cayenne and black pepper. Process until marinade forms, pausing and scraping the walls.
2. Add chicken in a medium bowl and poke with a fork randomly. This will allow marinade to penetrate the meat. Pour marinade on top and toss with a fork to coat well. Cover and refrigerate for 30 mins - 48 hours. The longer you marinate, deeper the flavor, but even after 30 mins cilantro chicken tastes awesome.
3. To pan fry (pictured): Preheat large ceramic non-stick skillet on medium heat and swirl a bit of avocado oil to coat. Add as many chicken breasts as fit, cover and cook for 5-6 minutes. Flip and cook for another 5-6 minutes or until the thickest part juices run clear when poked with a knife or fork. Discard marinade.
4. To grill: Preheat grill on medium-high (450-500 degrees F) and rub with oiled paper towel. Place chicken on the grill, close the lid and grill for 8-10 minutes turning once. Do not overcook. Discard marinade.

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WebJul 21, 2023 · Mix the cilantro lime chicken marinade. In a small bowl, whisk together the avocado oil, cilantro, lime juice, garlic, sea salt, cumin, chili powder, and cayenne …

Rating: 5/5(30)
Calories: 348 per serving
Category: Main Course

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WebApr 16, 2024 · How to Make Cilantro Lime Chicken. In a bowl, combine oil, lime juice, garlic, cilantro, salt, pepper, paprika, and honey for the marinade. Add the chicken to the mixture and allow to marinate for 30 …

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WebNov 26, 2019 · Cilantro Lime Chicken recipe, classic flavors in this quick easy chicken dinner! cook it on the grill, in a skillet, or in the oven. Home » Keto & Low Carb Recipes » Cilantro Lime Chicken. Cilantro Lime

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WebJul 8, 2015 · Remove skillet from heat and add the broth, lime juice, onion, cilantro, and red pepper. Return to heat. Cook and stir to scrape up the browned bits from the bottom of the skillet. Bring to a boil. Allow to boil …

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WebSep 19, 2023 · Heat a large nonstick skillet over medium-high heat. Remove the chicken from the marinade; discard the marinade. Add the chicken to the pan in an even layer; cook, undisturbed, until browned on the …

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WebFeb 9, 2021 · Heat a large skillet over medium heat. Add the remaining tablespoon of oil and heat until shimmering. Add the chicken to the skillet and cook for 5-6 minutes per side or until an internal thermometer reads …

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WebAug 19, 2021 · How to Make Cilantro Lime Chicken. Combine the marinade ingredients in a zip-top plastic bag or bowl. Add the chicken thighs and coat with the marinade. Marinate in the refrigerator for at least …

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WebFeb 27, 2024 · To Bake 1. Preheat the oven to 400°F. 2. Place chicken on a baking sheet and bake 20-25 minutes or until chicken reaches 165°F. 3. Rest 5 minutes before serving. Serve with lime slices and additional …

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WebAug 31, 2021 · When ready to cook, oil a grill or grill pan over medium to medium-high heat. Grill about 5 minutes on each side, or until charred and cooked through in the center. Remove and set aside on a platter and …

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WebAug 3, 2023 · 17. Low-Sodium Chicken Rice Casserole. Chicken and rice are the perfect combo for a low-sodium diet. And this recipe will feed the whole family. The casserole is …

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WebJan 1, 2024 · Preheat oven to 425°F (220°C). In a medium-sized shallow bowl, whisk together 2 tablespoons olive oil together with the lime juice, chopped cilantro, chili flakes, garlic, sugar and cumin. Add the chicken

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WebMar 31, 2019 · In a medium bowl, combine cilantro, 2 tablespoons olive oil, lime juice, lime zest, chili powder, cumin, salt and pepper. In a gallon size Ziploc bag or large bowl, …

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WebJul 2, 2020 · Combine all the marinade ingredients to a blender or food processor and pulse until it. forms a smooth mixture. Marinate the chicken. Add the chicken to a sealable bag with the marinade. Press out the air …

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WebHeat olive oil in a large skillet over medium high heat and, once hot, add chicken. Cook for 3-4 minutes per side, or until chicken is nicely browned. Repeat on other side, then transfer to a plate and cover with foil. Return …

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WebOct 5, 2016 · Add in the garlic and cook for 1 minute. Pour in the chicken broth, brown sugar, Dijon and lime zest and juice. Use a wooden spoon to stir and scrape the brown bits on the bottom of the pan. Once combined, …

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