Ciabatta Bread Recipe Quick

Easy No Knead Ciabatta Bread Recipe An Italian in my …

WEBDec 5, 2022 · Instructions. In a small bowl add ¼ cup of water, honey and yeast, let sit 5 minutes then stir. In a large bowl add the flour , make a …

Rating: 5/5(182)
1. In a small bowl 1/4 cup of water, honey and yeast, let sit 5 minutes then stir.
2. In a large bowl add the flour , make a well in the centre and add the yeast mixture and 1/2 cup of water (if too dry then add the extra 1/4 cup 1 tablespoon at a time until you reach a wettish dough). Mix together with a wood spoon, when almost mixed add the salt and combine. The dough will be loose and sticky. Sprinkle the top with 1 1/2 tablespoons of flour.
3. Cover the bowl with a large tea towel, place in a warm, draft free area and let rise for 1 1/2 hours.
4. Pre-heat oven to 425F (220C), line a cookie sheet with parchment paper and sprinkle with 1 1/2 tablespoons of flour.

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Quick Ciabatta Holy Cow Vegan

WEBOct 30, 2011 · Grease a bowl and pour the dough into it. Cover with a plastic wrap or kitchen towel and place in a warm spot, like an oven with …

1. Mix the sugar, water and yeast in a bowl and set aside for five minutes for the yeast to start working.
2. Add the flour and salt and mix in a stand mixer fitted with a paddle. You want the mixture to be just slightly thicker than a pancake batter-- it should definitely not pull together into a firm dough.
3. Let the mixture stand for about 15 minutes. Then turn on the stand mixer to a medium-high setting. After about six minutes, the dough will start to make a flapping sound and start rising up the sides of the bowl.
4. At this point, switch the paddle for the dough hook and knead for another six to seven minutes until the dough starts pulling cleanly off the sides of the bowl. It will be smooth at this stage but still very sticky and loose.

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