Pipe out the churro sticks on parchment lined baking sheet. Bake for 15 minutes, then lightly broil to finish off. Sprinkle with carb free powdered sugar, cinnamon or drizzle with sugar-free chocolate syrup to serve. Now enjoy your Churros keto style! Keto Churros are surprisingly easy to make and have just 2 net carbs per churro.!
This baked, four-ingredient version of churros is the definition of easy. Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture.
Store cookies in refrigerator because of the cream cheese in the filling. Traditional Spanish and Mexican churros are sweet dough spirals that are deep-fried and coated with a cinnamon-sugar mixture.
Mix the keto choux pastry dough for the churros, by combining wet and dry mixes along with the egg. Mix well. Push the dough into a piping bag with wide star tip.