WebPrepare the coleslaw dressing by removing the 2 tablespoons of peppers from the can. If the peppers are firm, chop them up into small fine pieces. Add …
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It’s not unusual for coleslaw at the deli counter to have 13g net carbs and 12g sugar in just 1/2 a cup [ * ]! Keto coleslaw has a lot less sugar and carbs. Each serving of this low carb paleo coleslaw recipe has just 2 grams net carbs (that’s total carbs minus fiber and erythritol, the sweetener used). And, that’s a serving size of 3/4 cup.
Make low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, and celery seeds. Season with salt and pepper to taste. TIP: Apple cider vinegar makes this a paleo coleslaw recipe. If that doesn’t matter to you, white vinegar works just fine for keto as well.
Prepare the coleslaw dressing by removing the 2 tablespoons of peppers from the can. If the peppers are firm, chop them up into small fine pieces. Add mayonnaise and stir to combine. Place shredded cabbage into a bowl, and sprinkle salt over cabbage.
Add mayonnaise and stir to combine. Place shredded cabbage into a bowl, and sprinkle salt over cabbage. Add red onion to the cabbage mixture, and stir in the coleslaw dressing.