Chunky Baked Potato Soup Recipe

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WebOver medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt …

Rating: 4.1/5(43)
Total Time: 17 minsCategory: SoupCalories: 205 per serving1. Cook the cauliflower according to package instructions or steam until tender. Set aside.
2. Over medium heat, melt butter in a medium saucepan. Add onions, diced turnips and celery. Season with garlic powder and salt and saute over medium heat until onions are translucent and turnips begin to pick up a little golden brown color and begin to soften, about 7-10 minutes. Add the cauliflower and continue to cook for another 2-3 minutes.
3. Add chicken stock to the vegetables and bring to a boil and lower the heat to simmer for 5-7 minutes or until turnips are fork tender.
4. Carefully pour the vegetable and stock mixture into the blender. Add cream and sour cream and blend on high until smooth and creamy. This is done best in a high powered blender but a traditional blender or immersion blender would work well as well, although the texture may not be as smooth. Use caution when blending hot liquids and cover the top of the blender with a towel. Use additional broth if you would like a thinner soup!

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WebInstructions. In a large skillet cook bacon until crispy. Then dice it up. Set aside. Melt butter in a large stockpot over low to medium heat. Whisk in the flour slowly …

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WebPreheat oven to 375. Place bacon on a lined baking sheet and cook for 15 minutes or until crisp and most fat is rendered. Pour off the fat and reserve. Crumble …

Servings: 10-12Total Time: 1 hrCategory: < 60 MinsCalories: 621 per serving

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WebDry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 …

Rating: 4.2/5(57)
Estimated Reading Time: 3 minsServings: 6-8Total Time: 1 hr1. Wash and scrub potatoes. Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set aside.
2. In a large dutch oven or stock pot, melt butter over MED heat. Add flour and whisk until smooth. Let flour mixture cook about 1-2 minutes.
3. Carefully pour in half and half and milk, whisking constantly. Continue whisking until liquid is smooth and starts to thicken slightly.
4. Add in melted Velveeta cheese and whisk to combine. Add in the cans of cheddar cheese soup and whisk until everything is smooth.

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WebSet the bacon aside to drain. If not using bacon, heat the large pot on medium low heat and add the 2 Tbsps of butter and 2 Tbsps of oil. (Butter gives flavor …

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WebPlace the bacon in a 3-quart saucepan to render. When the bacon is crispy, remove the bacon using a slotted spoon and let drain on a plate lined with paper towels. Toss the …

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WebInstructions. To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. …

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WebSteps: Place turnips in a pot and add water until covered by 3 to 4 inches; bring to a boil. Cook, stirring every 5 to 10 minutes, until soft, about 30 minutes. Drain. Heat oil in the

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WebAdd a slight drizzle of olive oil to a dutch oven or large heavy bottomed pot. Add onions, bacon and cook 2-4 minutes. Add in diced potatoes, broccoli and pour in …

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WebBring water to a boil in large saucepan and add potatoes. Cook until tender and drain reserving liquid. Set aside potatoes and measure 1 cup cooking liquid (adding water if …

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WebPrepare your fresh vegetables. Slice onion, chop garlic, slice leek and peel+ cut potato into chunks. 1 large Onion, 1-2 clove Garlic, 1 large Leek, 1½ pound Potato. …

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WebMelt butter in saucepan over medium heat. Add onion to saucepan; cook, stirring frequently, until onion is translucent and tender, but not brown. Add flour to saucepan;

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WebPeel, cut, and simmer daikon radish for about 30-40 minutes until tender. Drain. Meanwhile in large soup pot, put diced celery & onion in olive oil and saute until just beginning to …

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WebPour in the broth, add the roasted vegetables and bring to a boil. Reduce the heat, partially cover and simmer to allow the flavors to meld, about 20 minutes. Working in batches, …

Author: Beth LiptonSteps: 5Difficulty: Easy

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WebPeel potatoes and cut into 1 inch cubes. Cook the potatoes in the 2 cups water until tender. Drain, reserving 1 cup of the liquid. Add more water if necessary to measure 1 cup.

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Webdrain reserving 1 cup of the liquid and set aside. peel and finely chop onion. melt butter in saucpan and add oinions to pan. cook until onions are translucent and tender, not …

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WebCombine first six ingredients in a slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender. Remove 1 cup of mixture and mash potatoes; …

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