Chunky Apple Streusel Bread Recipe

Apple Bread – WellPlated.com

WEBSep 17, 2021 · Fold the apples and walnuts into the batter. Pour your batter into the loaf pan, and smooth the top. Sprinkle the cinnamon sugar filling …

1. Preheat your oven to 350 degrees F and lightly coat a 8x4-inch loaf pan with baking spray. Set aside.
2. Spread the walnuts in a single layer on an ungreased baking sheet. Place in the oven and bake until toasted and fragrant, about 8 to 12 minutes, stirring once throughout. DO NOT WALK AWAY during the last few minutes and set a timer. Nuts love to burn the very moment you stop watching. Transfer to a cutting board. Once cool enough to handle, roughly chop and set aside.
3. In a large mixing bowl, combine the white whole wheat flour, baking soda, cinnamon, and salt. In a separate bowl, whisk together the applesauce, canola oil, milk, sugar, egg, and vanilla until smooth.
4. Make a well in the center of the dry ingredients, then add the wet ingredient all at once. Mix in by hand just until combined. The batter was looking be very thick and stiff. Fold in the apples and walnuts. It will be hard to do because the batter is so thick. Use a rubber spatula and smush and push it around gently but firmly as needed. Distribute the apples and walnuts as evenly as you can.

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Apple Streusel Bread A Family Feast®

WEBOct 3, 2022 · Set aside. In a small bowl mix ½ cup brown sugar, cinnamon and nutmeg. Set aside. In a medium bowl, toss apples with 1 tablespoon …

1. Preheat oven to 350 degrees F.
2. Butter and flour 9×5-inch loaf pan. Set aside.
3. In a small bowl mix ½ cup brown sugar, cinnamon and nutmeg. Set aside.
4. In a medium bowl, toss apples with 1 tablespoon brown sugar, 1 tablespoon granulated sugar, apple pie spice and walnuts. Set aside.

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Cinnamon Streusel Apple Bread Kim's Cravings

WEBSep 4, 2023 · Wet ingredients. In a small bowl, mix egg and milk together. Pour into the apple/flour mixture and stir until just combined. Streusel. …

1. Preheat the oven to 350 degrees F. Spray a 9x3x5 loaf pan with cooking spray, or line it with parchment paper; set aside.
2. Stir together flour, baking powder, salt and 1/2 cup sugar. Cut in butter until it forms to coarse crumbs. I grated my stick of butter using a cheese grater. Reserve 1/2 cup of this mixture for the topping; set aside.
3. Stir in apples and 1/2 teaspoon cinnamon to the remaining mixture.
4. In a small bowl, mix egg and milk well. Add to apple/flour mixture and stir until just combined.

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