Chuck Steak Pizzaiola Recipe

Listing Results Chuck Steak Pizzaiola Recipe

WEBSep 19, 2023 · Heat a large heavy pan to a touch higher than medium heat and add 2 tablespoons of olive oil. Sear the steaks on both sides until …

Ratings: 29
Calories: 741 per serving
Category: Main Course
1. Remove steak from refrigerator at least 1/2 hour before cooking. Preheat oven to 400f. Crush by hand or pulse blend the plum tomatoes. Chop garlic cloves in half. Slice peppers and onions into strips. Clean dirt off mushrooms and slice.
2. Season steak with 1.5-2 tsp of kosher salt and 1/2 tsp black pepper on all sides. Heat large heavy steel or cast iron pan to medium-high heat. When pan is hot (about 2 minutes) add 1 Tbsp of olive oil. Sear steak for 2-3 minutes per side then remove and set aside.
3. Lower pan heat to medium and add 3 more Tbsp of olive oil. Add garlic and saute for 1-2 minutes until golden. Remove garlic from pan then add peppers, onions and mushrooms. Saute for 7-10 minutes until soft. Add the oregano and crushed red pepper and stir.
4. Add the beef stock and wine and turn heat to high for 2 minutes to cook off the alcohol. After 2 minutes reduce heat to medium low and add the tomatoes to the pan and stir together. Add the garlic if desired or discard. Let the sauce cook for 5 minutes then taste test and adjust salt or pepper if necessary.

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WEBJul 11, 2019 · Transfer the steak to a plate. Press the garlic cloves into the skillet. Once the garlic starts to sizzle and becomes fragrant, add the …

Ratings: 2
Calories: 154 per serving
Category: Dinner
1. Season the steak with salt and pepper.
2. Start by blanching tomatoes or using canned crushed tomatoes.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the steak to the skillet and sear until browned. This will take about 2 minutes per side. Transfer the steak to a plate.

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WEBApr 29, 2021 · Heat olive oil in pan over medium-high heat. Add onions, yellow peppers and mushrooms and cook about 4-5 minutes, until soft. …

Cuisine: Italian
Total Time: 45 mins
Category: Main Course
Calories: 256 per serving

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WEBAug 12, 2021 · Instructions. Pat 4 sirloin steaks dry with paper towels and season with 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Hheat 1 tablespoon of the olive oil over medium-high heat in a large …

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WEB1 Tbsp chopped fresh oregano or 1 tsp dried. 2 garlic cloves, chopped. pinch of hot pepper flakes. 2 Tbsp olive oil. Preheat oven to 350F. Place steak in a shallow glass baking …

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WEBApr 14, 2013 · I usually love these types of recipes, since you can pretty much add and take away and still come up with a great dish at the end. STEAK PIZZAIOLA. 2½ …

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WEBJan 17, 2021 · Instructions. Sear the steaks, 2 minutes on each side, and set aside in a warmer or low oven. Add the crushed tomatoes, basil, oregano, chili flakes, and simmer …

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WEBSep 29, 2015 · 2-28 ounce cans whole Italian plum tomatoes crushed by hand. Directions. In a very heavy skillet add 2 tbs of oil and get that hot. Salt and pepper both sides of the steak and then Brown both sides. Figure 2 …

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WEBInstructions. Season the steaks with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the steaks and cook to your desired doneness …

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WEBSep 6, 2014 · Directions: In a very heavy skillet add 2 tbs of oil and get that hot. Salt and pepper both sides of the steak and then brown both sides. Figure 2 minutes on each side. Remove the steak to a dish. Put the …

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WEBSteak Pizzaiola With Chuck Steak, Coarse Salt, Ground Black Pepper, Extra-virgin Olive Oil, Garlic Cloves, Dried Oregano, Dried Thyme, Crushed Red Pepper Flakes, Tomato Paste, Tomatoes With Juice

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WEBJan 18, 2015 · Method: In a large pot, heat olive oil on medium-high for approximately 1 minute. Season meat with salt and pepper and add to pan. Lightly sear for 2 minutes. Add onions and cook for 2 more minutes. …

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WEBSlice the onion and peel the garlic. Remove the steak from the pan and reduce heat to medium. Add the onion and garlic and cook for about one minute. Add the hot cherry …

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WEBMar 18, 2019 · 2. Heat 3 tablespoons of the oil in a large skillet over medium-high heat until hot, but not smoking. 3. Sear the steaks on each side, in batches if necessary, until very deep brown, about 3

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WEBBring to a simmer, and cook, uncovered, until the sauce is thickened and the peppers break down, about 12 to 15 minutes. Season the steaks with the remaining ¼ teaspoon salt. …

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WEBJun 2, 2018 · Add the peperocini, crushed tomatoes, oregano, basil, 1 cup water and pepper flakes and stir together. Add the steak back to the pan along with the sauce. Cover and cook for 20 minutes over low heat. Flip …

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WEBAdd half of the salt, pepper, garlic, parsley, oregano and onions to the pan (only add the mushrooms to the top layer). Place the meat on top of this mixture. Cover the meat with …

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