WebAllow the Beef to Rest: Pull the roast out of the oven, cover it loosely with foil, and allow the Beef to rest for 15 minutes. Carve the Beef Tenderloin: Using a sharp …
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WebOption to put in the roasting tray (minus the bag) for tasty gravy. Add the onion, carrot, celery and garlic to your tray plus water. Add the herbs to the cavity but leave enough space for air to circulate. Rub …
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