WebPlace the marzipan strips on top, fold in the dough above and below towards the middle and shape into a stollen. Let the stollen rise. Step 8. Bake in the oven at 180 degrees for …
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Bake the Christmas stollen with marzipan in a preheated oven at 180 °C top and bottom heat for about 1 hour. Brush the stollen generously with melted butter while they are still hot, let them cool to warm and sprinkle them generously with powdered sugar.
The recipes for marzipan confections in that book use pure almond paste, which is high-carb and filled with sugar. The other low-carb cookbook is a Swedish book, Bakglädje med LCHF by Annika Rogneby (yes, I love to collect cookbooks in different languages, well, no wonder, I’m a linguist…).
1 In a medium bowl, combine the almond flour and the sweetener. Sift the almond flour and the sweetener for the best and smoothest result. 2 Add the egg white and the almond extract. 3 Knead until smooth. This shouldn’t take more than a minute. 4 Shape and mold as you wish. Wrap the leftover marzipan in a plastic wrap to prevent it from drying. ...
You can make marzipan confections by adding chopped nuts, flavorings, or chopped dried fruits and berries. Next, I plan to make marzipan confections, where I will add chopped dried cherries or cranberries which I first will let soak in rum and stevia.