WebNov 14, 2023 · Directions. Soak the fruit: Place cranberries, currants, cherries, mango, and citron into a medium bowl and stir to combine. …
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WebMay 11, 2021 · Bake the cake at 275 degrees F for 60-80 minutes. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum …
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WebDec 7, 2020 · Pre-heat oven to 350F / 180C. Line a round baking tin with parchment paper and grease sides well with butter. Sift the flour, baking powder, garam masala powder, and salt in a bowl. Whisk the butter and …
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WebDec 20, 2020 · Directions. Cream butter and sugar with an electric beater or a whisk till light and fluffy. Add in the eggs one by one. Add in all-purpose flour little by little and mix well with a spatula. Now put in the vanilla …
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WebNov 20, 2020 · Instructions. Chop the dates and candied ginger into small cubes (about ⅓"). Add all the dried fruit into a glass container and pour …
WebDec 17, 2021 · Prepare Christmas cake batter. Preheat the oven to 350 degrees F or 180 degrees C. Line the baking pan (9 inches) with parchment paper and keep it aside. In a wide bowl, add eggs and whisk for a …
WebJan 5, 2021 · Add the eggs one at a time. In a mixing bowl add flour, spice mix, baking powder and a pinch of salt. Fold in the butter mixture alternatively. Sprinkle a tbsp of flour to the chopped fruits and mix them …
WebNov 6, 2016 · Method: In a medium bowl with lid, add all of your chopped fruits and add 1/4 cup dark rum cover and soak over night or few hours at room temperature. In a large bowl, cream together butter and brown …
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WebThis delicious Christmas Fruit Cake recipe brings together spices, nuts, and a mix of rum-soaked fruits for an unforgettable holiday treat! Get your bake on with this easy-to-follow …
WebDec 2, 2023 · Warm your oven to 325ºF (163ºC) and line the bottom of a 10-inch springform pan with parchment paper. Spray the pan and paper with non-stick baking spray. Cream …
WebDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until …
WebOct 20, 2019 · Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Stirring occasionally. Allowing all the fruits to soak up the brandy and orange juice. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment.
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WebDec 6, 2023 · Add half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. Add the fruit and fold into the batter. Divide the batter between the bread …
WebPreheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan or 9-inch loaf pan. Cream the butter, sugar, and vanilla extract until light and fluffy. Add the eggs a bit at a time with some flour to combine. Add the remaining flour and spices and fruit. Bake for 1 to 1 ¼ hours or until done.
WebDec 13, 2021 · To soak the fruit quickly, simmer the fruit and alcohol until the fruit is plump! Heat the blend of dried fruits with the port and rum in a saucepan over medium heat. Bring the mixture to a low boil, then …
WebJan 8, 2023 · Preheat the oven at 160°C for 15 mins and grease & line a 9” round baking pan. In a mixing bowl, add all the dry ingredients – 1.5 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 …
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WebDec 6, 2023 · 1 For the cake: Preheat oven to 325°F. 2 Grease and flour a Bundt pan. Sprinkle the pecans over the bottom of the pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. 3 In a …