WebBase. Preheat your oven to 320F/160C. Mix together the almond flour, sweetener, and melted butter. Press into the base of a rectangle baking pan (11 x 9 in) …
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How to Make Christmas Ribbon Jello. Step-by-Step. FIRST LAYER: combine 2 lime Jellos and 2 1/2 cups hot water. Stir until Jello dissolves. Pour into a 9x13 pan. Chill until firm. SECOND LAYER: Combine pineapple juice and marshmallows in sauce pan to melt marshmallows. Dissolve lemon Jello in 1 1/2 cups hot water.
Mine posted below makes a rainbow effect." Combine 1 package of Jello to 1 cup of boiling water and then divide. For first half mix with 1/3 cup sour cream. For the second half add 3 Tablespoons cold water. In a 9x13 glass casserole dish place sour cream layer first. Set in fridge for 20 to 25 minutes to chill.
Add 2 1/2 cups hot water to a bowl and pour in the two packages of lime jello. (Very hot tap water works well; water shouldn't be boiling.) Stir to dissolve and pour into prepared pan. Chill in refrigerator until completely firm. In a medium bowl, beat cream cheese with an electric mixer until light and fluffy. Set aside.
For each layer, boil 1 cup water (I do this in the microwave) and then add the contents of one flavor of jello. Stir with a fork until the jello is totally dissolved and then divide the mixture in half, saving half in a separate bowl. Add 1/2 cup yogurt to half of the jello mixture and stir until well combined.