Christmas Potato Salad Recipes

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DirectionsStep1Prepare the hard boiled eggs. Cool fully then peel and dice roughly.Step2Place the potatoes in a large pot of water. Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes.Step3Prepare the dressing while the potatoes boil by adding the Greek yogurt, olive oil, vinegar, mustard, garlic, celery salt, salt and pepper to a blender or food processor. Blend the dressing until smooth.Step4Drain the potatoes once cooked and cool fully. When they are cooled, sliced them into 1-inch pieces (halves or quarters depending on the size) then transfer them to a large mixing bowl.Step5Pour 3/4 of the dressing over the potatoes then stir to combine very gently. Let it sit for 10 minutes at room temperature.Step6Add the diced celery, chopped hard boiled eggs, remaining dressing and stir. Add the diced green onions to the bowl. Stir again then refrigerate 20 minutes or until ready to serveIngredientsIngredients3 Hard Boiled Eggs1 poundMini Potatoes (washed and not peeled)2 Celery Stalks (diced small)¾ cupLow Fat Greek Yogurt2 tablespoonsExtra Virgin Olive Oil2 tablespoonsGarlic (minced)2 tablespoonsWhite Vinegar1 tablespoonDijon Mustard1 teaspoonCelery Salt¼ teaspoonSalt (or more to taste)¼ teaspoonBlack Pepper2 Green Onions (diced)See moreNutritionalNutritional163 Calories8 gTotal Fat95 mgCholesterol15 gCarbohydrate571 mgSodium8 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Make Low Calorie Potato Salad - Allrecipesallrecipes.comSkinny Classic Potato Salad Recipe - BettyCrocker.combettycrocker.comBest Ever Healthy Potato Salad - No Mayo - Pinch Me Goodpinchmegood.comLow-Calorie Potato Salad Recipes - EatingWelleatingwell.comLow FODMAP Potato Salad with Hardboiled Eggsfodmapeveryday.comRecommended to you based on what's popular • Feedback

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    Skinny Classic Potato Salad

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  • WEBJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …

    Rating: 5/5(36)
    Total Time: 25 mins
    Category: Salad
    Calories: 232 per serving
    1. To cook potatoes and eggs on the stove: In a medium pot, add potatoes, eggs and enough cold water to cover. Place lid on top and bring to a boil on high heat. Reduce heat to low and cook for 7 minutes. Remove eggs with a slotted spoon into a bowl with cold water. Keep cooking potatoes more depending on size: baby - extra 10 mins, medium - 20 mins, large - 25 mins. Or until fork tender.
    2. To cook potatoes in Instant Pot: To 6 or 8 quart Instant Pot, add 1 cup cold water, basket or trivet and place potatoes on top. Cook on High Pressure with Quick Release: baby potatoes - 10 mins, medium 12 mins, large - 15 mins. Then you will have to make Instant Pot eggs separately or boil them on the stove for 7 minutes.
    3. Drain potatoes and let cool for 20 minutes uncovered.
    4. In the meanwhile, prep and add to a large salad bowl: pickles, red onion, dill, mustard, vinegar, yogurt, mayo, salt and pepper.

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    WEBApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While …

    1. Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside.
    2. While the potatoes boil, add the Greek Yogurt, mustard, apple cider vinegar, sweet pickle relish, celery salt, dill, pepper, and paprika to a large bowl. Add in 2 tablespoons of cold water, and mix well.
    3. To the potato salad dressing, add the eggs, celery, onion and potatoes.
    4. Gently mix the potato salad until the dressing coats the potatoes and eggs.

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    WEBJul 2, 2021 · Place the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water to a boil over medium-high heat. Cook …

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    WEBMay 17, 2023 · Instructions. Bring a pot of generously salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain. While the …

    1. Bring a pot of salted water to a boil. Add potatoes and cook until soft, approx 10 minutes. Drain.
    2. While the potatoes are boiling, combine red onion, green pepper, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper.
    3. Once the potatoes are done, toss them into the bowl with dressing and add scallions and additional salt and pepper to taste.
    4. Serve room temperature or refrigerate until ready to serve.

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    WEBJun 26, 2020 · And using lighter mayonnaise cuts the mayonnaise fat and calories in potato salad by HALF! This is a pretty big deal. And I personally prefer the taste of low-fat mayonnaise to regular mayonnaise. And as …

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    WEBMar 11, 2016 · Steps. Place potatoes in 4-quart saucepan; add enough water just to cover potatoes. Heat to boiling. Reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; let stand until cool …

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    WEBJun 8, 2021 · Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain under cold water. …

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    WEBSep 6, 2020 · Once the potatoes are cool enough to handle, chop them into small, bite-sized pieces. To a large mixing bowl, add the chopped potatoes, celery, pickles, red onion, and fresh herbs. Stir in the sauce and add …

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    WEBCurried Potato Salad. 45 mins. New Potato Salad. 6 hrs 40 mins. Classic Potato Salad. 45 mins. New Potato-Cabbage Salad. 2 hrs 35 mins. Find healthy, delicious low-fat potato salad recipes, from the food and …

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    WEBGerman-Style Purple Potato Salad. 40 mins. Mama's Potato Salad. 1 hr 15 mins. Spicy Chili Crisp Potato Salad (Liang Ban Tu Dou) 30 mins. Lemony Shrimp, Kale & Potato Salad. Find healthy, delicious low

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    WEBJul 13, 2021 · Put potatoes in a large saucepan with water to cover. Bring to a boil and cook, covered, until tender, 15 to 20 minutes. Drain; rinse with cold water. Let potatoes …

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    WEBJun 30, 2019 · Bring back to a gentle boil for 15 minutes. Test the potatoes with a small sharp knife, it should go easily through the centre of the potato without any resistance. If the potatoes are not quite ready, bring back to …

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    WEBMay 25, 2022 · Roasted Garlic Basil Pesto Potatoes with Arugula. Roasted garlic and pesto provide the flavor kick to this vegan side dish recipe. A little arugula and protein-packed …

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    WEBJan 13, 2021 · 1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices. 2. Meanwhile, …

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    WEBJan 9, 2022 · Instructions. Peel potatoes and cut them into small 1" or less chunks. Boil for 15 minutes until cooked but make sure not to over cook them. Cool potatoes fully and …

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    WEBWash, dry, and stab potatoes. Place on a microwave safe plate and nuke for 6 min 40 sec. (If you double the recipe, increase the time to 11 min 20 sec.). Meanwhile, stir the …

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