Christmas Mincemeat Tarts Recipe

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WebDec 5, 2018 · Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs. Make a well in the …

Rating: 5/5(12)
Category: Dessert
Cuisine: British
Calories: 115 per serving
1. Whisk together the flour and salt in a large bowl. Using a cheese grater, grate the frozen butter into the flour mixture. Mix in until the butter is coarse crumbs.
2. Make a well in the centre of the dry ingredients. Add the iced water 1-2 tablespoons at a time to the centre, using a fork to toss the flour instead of mixing. Add enough water that the dough comes together. Form the dough into two disks. Wrap in plastic wrap and refrigerate for 2-3 hours.
3. Pre-heat your oven to 400°F.
4. To make the tarts, roll out the dough until it’s ¼ inch thick. Using a 2- inch biscuit cutter, cut out circles. Using a 1-inch biscuit cutter, cut out matching circles for the tart tops.

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WebDec 5, 2021 · Step One: Add fruit, nuts, spices, butter and apple cider vinegar to a pot, bring to a boil and simmer for approx. 1 hour. Transfer mincemeat to a bowl and refrigerate …

Rating: 4.7/5(3)
Total Time: 24 hrs 15 mins
Category: Dessert
Calories: 243 per serving

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WebMar 7, 2024 · Handheld Mincemeat Pies Method 1: Cut 3x3” circles and fill. Wet the edge of the dough and top with another circle. Seal with a fork. Handheld Mincemeat Pies Method 2: Cut 3x3” circles and fill. Fold the …

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WebDec 11, 2013 · Pulse to combine. Sprinkle butter over and pulse until mixture resembles coarse crumbs. With processor running on low, add …

1. Combine cranberries, walnuts, sweetener, apple, raisins, coconut oil, lemon zest, orange zest, lemon juice, water, molasses, cinnamon, ginger, nutmeg and cloves in a medium saucepan over medium heat.
2. Combine almond flour, gluten-free flour, sweetener, arrowroot starch, coconut flour, xanthan gum and salt in the bowl of a food processor. Pulse to combine.
3. Beat butter with powdered sweetener and rum until well combined and smooth. Refrigerate until firm. Dollop a little hard sauce on warm tarts to serve.

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WebBring the pastry together into a ball, wrap with clingfilm and place in the fridge for 1 hour. (Also put the remaining ½ beaten egg in the fridge, covered, until needed for egg-washing later.) After 55 minutes, grease a …

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WebDec 12, 2019 · Place all the fresh fruit, zest, nutmeg, and mincemeat in a bowl. Stir gently until well combined, then set aside as you roll out the pastry. Roll out the pastry thinly on a floured surface. Use a 3 ½-inch …

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WebDec 12, 2022 · Use a fork to poke a few holes in the bottom crust of each tart. Fill each muffin well about ¾ full with mincemeat filling (about 2 tablespoons per tart), making sure the filling is compact and there are no …

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WebDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …

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WebDec 22, 2016 · Instructions. Put a spoonful of mincemeat into each of the phyllo cups. Mix together the mascarpone, maple syrup and cinnamon until well mixed. Spoon or pipe the mascarpone onto each of the mincemeat

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WebDec 10, 2015 · In the bowl of a food processor, combine the flour and salt. Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold water and pulse until the mixture forms a …

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WebNov 2, 2022 · Rest in the fridge for 30 minutes. Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7.5cm/3 inch fluted cutter. Use to line the prepared bun tins. Divide the mincemeat between the …

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WebMethod. Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture resembles fine crumbs. Then add just enough cold water to mix to a dough that leaves the bowl clean. …

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WebIn a food processor, add the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 2 …

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WebPlace the remaining raisins (golden and regular), currants, chopped apple, mixed candied peel, zest, sugar, spice, and salt in the work bowl of a food processor. Process until …

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WebApr 8, 2019 · Make the Christmas fruit mince. Peel and chop the rhubarb. Place in a shallow roasting tray, add a couple of tablespoons of water and sprinkle with brown …

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WebDec 14, 2015 · 75g dates, chopped; 75g sultanas; 150g raisins; 75g dried currants; 6 dried figs, chopped; 2 apples, peeled and grated; The juice of half of a lemon; The juice and zest of 1 satsuma or clementine

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WebPress each pastry circle into paper cupcake cases or paper muffin cases. Place each paper case into a metal or silicone muffin tray. Step 3: Bake the empty pastry cases. Preheat …

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