WEBNov 15, 2017 · Mix all the ingredients (but include only HALF the brandy) in a deep baking dish. Cover with foil and leave to soak at room temperature overnight. The next day. Preheat the oven to 120°C / 100° Fan / Gas 1 / 2 / 250° F. Stir the mixture well, re-cover with the foil then put in the oven.
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WEBDec 3, 2018 · Instructions. If soaking the mincemeat, stir with the brandy in a large bowl and leave at room temperature to soak for at least 1 1/2 hours or overnight. Preheat oven to 180C/350F/gas 4, and carefully grease …
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WEBNov 17, 2016 · Originally Published: November 17, 2016. Even if you eat low-carb, you can still indulge in classic holiday recipes! Thanks to our spinach dip, breakfast casserole, …
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