Method. Preheat the oven to 190°C/375°F/Gas Mark 5. Lightly spray some bun tins with low calorie cooking spray. Make the pastry. Sift the flour and salt into a mixing bowl. Add …
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These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant - the best festive sweet treat for Christmas! Place the dried fruit, walnuts, orange zest, grated apple, ginger, cinnamon, mixed spice and maple syrup in a bowl and add a generous amount of brandy or sherry, until everything is roughly covered.
What's inside a mince pie (fruit tart)? Traditional Christmas fruit mince pies are a sweet baked pastry filled with sweet minced dried fruit, brown sugar, glucose syrup, Christmas spices, and often contain brandy, rum, or whiskey.
The Secret Ingredient that makes my Low Carb Christmas Mince Pies VERY Low Carb. Mincemeat is obviously the key element of mince pies. But many low-carb recipes for mincemeat involve a lot of berries and nuts, which means… extra carbs.
Refrigerate the pies and preheat the oven to 425 °F (218 °C). Leave them in the fridge while it preheats. Once the oven is to temperature remove the pies from the fridge and place in the hot oven. Cook for around 20 - 23 minutes. The pastry should be turning golden brown and the mincemeat filling bubbling.