Christmas Fruit Cake Recipe Nigella

Listing Results Christmas Fruit Cake Recipe Nigella

WEBJul 11, 2023 · Instructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a …

Servings: 8
Total Time: 1 hr 5 mins
Category: Dessert, Breakfast, Snacks
Calories: 121 per serving

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WEBPut the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a large saucepan and bring to the boil. Simmer for 5 minutes, stirring. Put …

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WEBMethod. Preheat the oven to gas mark 2/150°C/130°C Fan/300°F (though you might prefer to do this after the fruits and so forth have started …

Servings: 10-12

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WEBVegan Christmas Cake. By Sam Dixon. Whether you are looking to make a traditional Christmas Cake or are looking for something a bit new, Nigella has plenty of easy …

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WEBDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper (parchment paper) (7 cm / 2.75" tall). Using an electric beater, beat butter and sugar until …

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WEBNov 27, 2013 · Method. Preheat the oven to gas mark 2/150°C/130°C Fan/300°F. Line the sides and bottom of a 20cm / 8-inch round, 9cm / 3½ inch deep, loose-bottomed cake tin with a double layer of baking …

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WEBMix flour, spice and almond meal together. Mix fruit ( I let mine sock in a good glug of brandy for about an hour). Beat butter and sugar to a cream, beat milk and eggs …

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WEBDec 2, 2023 · Preheat oven 150°C/300°F. Line the base and sides of a 20cm/8 inch square or round cake tin with baking paper. Using a stand mixer or electric beaters beat butter (or margarine) and sugar until light and creamy. Gradually add eggs one at a time, beating thoroughly after each addition.

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WEBNov 30, 2021 · Preheat the oven to 170°C, 325°F, Gas Mark 3. Lightly grease and line a round cake tin (20cm/8in diameter, 7.5cm/3in deep) with greaseproof paper. In a large …

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WEBFold in the chopped pecans. Put the cake mix into the prepared tin and bake in the oven, for between 2 ¾ – 3 ¼ hours, or until a cake-tester or skewer inserted into the cake

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WEBNov 26, 2012 · 3 cups plain all purpose flour. 1 round or bundt tin and oil non stick spray. Step 1 - In a large saucepan, bring sugar, hot water, butter, salt, cinnamon, allspice and …

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WEB1. Make the cake up to 1 week ahead and wrap in a double layer of greaseproof paper and then a layer of foil. Store in an airtight container in a cool, dry place. 2. Make the cake and wrap as above. Freeze for up to 1 …

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WEBNov 26, 2019 · Add to a pan along with the orange zest, the dried fruit and spices. Bring up to the boil, simmer for 5 minutes and leave to cool. Grease and line the base and sides of a 1lb (450 g) loaf tin. Preheat the oven to …

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WEBDec 22, 2010 · Instructions. Place the dried fruit, honey, butter, sugar, honey, sherry, cocoa, mixed spice, orange zest and juice in a large saucepan over a medium low heat. Heat until the mixture until it …

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WEBOct 15, 2022 · Here are the basic steps: You start by whisking together the eggs, butter, vanilla, stevia, orange zest, and kosher salt. Next, add the almond flour and baking soda. Fold in the cranberries and walnuts. Pour …

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