Christmas Cookies With Almond Extract

10 Best Healthy Christmas Cookies – A Couple Cooks

WebDec 13, 2018 · Preheat oven to 350°F. Flour a flat surface and a rolling pin, then roll out the dough ¼-inch thick. Use a cookie cutter to cut out …

1. In a medium bowl, add 1 egg, ½ cup brown sugar, ¼ cup molasses, ¼ cup almond butter, 2 tablespoons melted butter, and 2 tablespoons applesauce; vigorously whisk to thoroughly combine.
2. To the wet ingredients, stir in 2 teaspoons ground ginger, 1 teaspoon cinnamon, 2 teaspoons allspice, ¼ teaspoon kosher salt, ½ teaspoon baking soda, 1 ¼ cup all purpose flour, and ½ cup wheat flour until well combined. Turn out onto plastic wrap and form into a rough ball; cover with plastic wrap and chill at least 1 hour, or overnight.
3. Preheat oven to 350°F.
4. Flour a flat surface and a rolling pin, then roll out the dough ¼-inch thick. Use a cookie cutter to cut out gingerbread men, about 25-35 total. Place gingerbread men on a parchment paper-lined baking sheet and sprinkle with turbinado sugar.

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20+ Healthy Christmas Cookies Fit Foodie Finds

WebNov 30, 2020 · Use a 1.5 tablespoon cookie scoop to scoop dough into your hands. Roll into a ball and then slightly flatten between your palms. …

Rating: 4.3/5(3)
1. First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray.
2. Next, cut cold butter into 1-tablespoon pads and place into a stand mixer.
3. Add brown sugar and then turn your stand mixer on to low/medium.
4. Cream butter and sugar together until there are no more lumps of butter and the consistency is smooth. This should take around 5 minutes.

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Easy Almond Snowball Cookies for Christmas Joyful …

WebNov 30, 2018 · Preheat oven to 325 degrees F. Mix butter and sugar until creamy. Add in vanilla. Then add in your nuts (pecan, walnuts or …

1. In a medium bowl add almond flour, 2 cups shredded coconut, maple syrup, almond extract and vanilla bean paste. Using a spatula mix everything together until it forms a ball. You may need to add 1-2 tablespoons of water to get desired texture. (you want to be able to roll mixture into little balls but not have it stick to your hands)
2. Once the almond cookie mixture is done. Roll into 1″ balls and in remaining shredded coconut. Place on parchment paper.
3. To a small bowl add dark chocolate melting wafers. Melt in the microwave in 30 second increments, stirring throughout until the chocolate is completely melted.
4. Drizzle chocolate over the almond snowball cookies.

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