Christmas Cookie Royal Icing Recipe

Listing Results Christmas Cookie Royal Icing Recipe

Beat all ingredients together until icing forms peaks. Beat for about 7-10 minutes at low speed with a heavy-duty mixer or 10-12 minutes at high …

Rating: 3.6/5(10)
Category: Dessert

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One of the best things about our recipe for Keto Christmas Sugar Cookies with Icing is that you can make either slice and bake cookies or cut …

Rating: 5/5(3)
Total Time: 1 hr 10 minsCategory: DessertCalories: 161 per serving1. Preheat the oven to 300F; line a large baking sheet with parchment paper or a silpat liner.
2. Cream together the butter and cream cheese in a large bowl, and then cream in the vanilla, additional extract, and Swerve. Mix in the almond flour, arrowroot, baking powder, and salt until it forms a dough.
3. For slice and bake cookies, roll the dough into a 6-inch log, wrap it in plastic wrap, and chill until cold (about 30 minutes in the fridge or 10 minutes in the freezer) before slicing into 12 rounds (each 1/4-inch thick).
4. For cutout shapes, form the dough into a disk, wrap it in plastic wrap, and chill until cold. Roll it out between 2 sheets of parchment paper to a circle about 10 inches in diameter and 1/4-inch thick. Use any festive cookie cutter shape to stamp out cookies.

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1 tablespoon heavy whipping cream Keto Royal Icing Recipe Instructions In a medium-size bowl, combine the swerve confectioners …

Rating: 4.1/5(34)
Calories: 101 per servingEstimated Reading Time: 3 mins1. In a medium-size bowl, combine the swerve confectioners sweetener, cream cheese, and heavy whipping cream.
2. Use a hand mixer to blend these ingredients on medium speed until it becomes thick. This will table about 2 to 3 minutes.
3. Spread or drizzle on your favorite keto dessert. Or use a piping bag to decorate a cake.

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Bocha Sweet – ½ cup – This gives the royal icing the glossy look it needs to have. Egg White Protein Powder – This replaces the meringue powder that is found in traditional royal icing. Water – Helps to thin out the icing. Don’t add …

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Preheat oven to 325 F. Prepare two large baking sheets and line with Silpat or Parchment paper. Place the dough between two large pieces of parchment paper until it is 1/4-inch thick. Using holiday cookie cutters, cut out …

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