WEBHeat a medium non-stick skillet over medium-high heat. Add the chorizo and onion and cook until no pink remains. In a small bowl whisk eggs together with the salt. Reduce the …
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WEBAdd the chorizo and cook, breaking it up with a wooden spoon, for 5 minutes. Stir in the sliced onions and cook, stirring every once and a while, until the sausage is cooked …
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WEBInstructions. Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking dish with non-stick cooking spray. Brown the chorizo in a large skillet over medium high …
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WEBSeason the eggs and chorizo with salt. Wait for about one minute, then proceed to scramble the eggs. Gently stir the eggs to combine them with the chorizo. Keep cooking …
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WEBAdd cooking oil (olive oil works well) to a skillet on medium-high heat with the mushrooms, green peppers, red peppers, yellow peppers, and onions. Cook for 2-3 minutes. Add the …
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WEBAdd the onions and chorizo and cook for 5-7 minutes, stirring occasionally, until the onion is golden brown. 2 tablespoons olive oil, 2 medium onions, ½ cup chopped chorizo. …
WEBPush onions and green chile to the sides of the pan. If needed, add a small pat of butter to the center of the pan. Crack all 12 eggs into the center, stirring while they set. Once they …
WEBAdd the bell peppers and cook for 2 more minutes. Turn off the heat and mix in the kale then season generously with sea salt and black pepper. Pour the veggies into a 9×11 …
WEBStep 1. Roast the Potatoes. Place the diced potatoes in a single layer on a large baking sheet and drizzle with olive oil. Sprinkle with 1/2 teaspoon of kosher salt, garlic powder, …
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WEBStep one: saute the onions and sweet potatoes with the maple syrup, salt, and chili powder. Step two: add the chorizo to the skillet after a few minutes. Step three: add the bell …
WEBWhile potatoes are cooking, heat a large skillet over medium heat. Cook the bacon until crisp. Remove and set aside. Remove the casing from the chorizo and add it to the …
WEBStep #2: Caramelize the onions in the skillet with leftover chorizo fat. Step #3: Add chorizo back to skillet along with tomatoes, peppers and spices. Step #4: Make 4 small …
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WEBIn a bowl combine all spices and mix well with whisk or fork to combine and break up any clumps. In a large mixing bowl break up the the ground pork into medium chunks. Pour …
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WEBAdd onion and chile pepper; continue cooking, stirring occasionally, until onion is tender. Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; …
WEBIn a medium-sized bowl, whisk the eggs, milk, salt, and pepper. 4 large eggs, ⅛ teaspoon EACH: sea salt and pepper, 2 tablespoon milk. Place the frying pan with the chorizo …
WEBSaute the peppers. Saute diced peppers in butter. Cook scrambled eggs. Whisk the eggs with water and cook over medium low heat, gently stirring and folding the eggs until …
WEBDrain well. Saute the onion and pepper in the skillet until softened. Spray a 9x13 casserole dish with non-stick cooking spray. Preheat the oven to 350. Put the chorizo and …