Chorizo Sausage Recipes Australia

One Pot Spanish Chorizo "Fried" Rice The Cooking …

WEBJul 9, 2020 · Leave the olive oil and the excess oil from the cooked chorizo in the pan. Over medium-low heat, add the onion, garlic, oregano, …

Rating: 5/5(36)
1. In a large, non-stick frying pan or French pan, heat the oil over medium heat. Add the chorizo slices and fry, until the chorizo has become crispy and browned around the edges. Remove the chorizo from the pan and set aside for later.
2. Leaving the oil from the cooked chorizo in the pan over medium heat, add the onion, garlic, paprika, cumin, pepper and chilli powder and stir until fragrant. Add the rice and stir for a few minutes, until the rice becomes clear.
3. Add the vegetables, stock and tomato paste and stir. Bring to a low simmer.
4. Cover the pan with a lid and reduce the heat to low. Cook, covered, for 10-15 minutes, until the rice has almost cooked through. You may need to stir the rice once or twice to prevent sticking. Keep an eye on the amount of stock in the dish, as it will absorb into the rice while cooking. Add a little more, if required.

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