Over medium heat, cook the onions in 1 teaspoon oil for 1 minute. Add the potatoes and cook for 10 to 12 minutes until the potatoes start to brown. Add the chorizo and cook for 12 minutes until the chorizo has given up most of it fat. Beat the eggs and pour them into the pan. Let the eggs set for one minute. Then turn.
Directions. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender. Beat eggs in a bowl, and add to chorizo mixture. Reduce heat to medium-low, and continue cooking and stirring until eggs are scrambled and no longer runny.
Generously coat a large frying pan with cooking spray. Cook and stir chorizo over medium high heat until well browned and crumbled. Add onion and chile pepper, and continue cooking until onion is tender. Beat eggs in a bowl, and add to chorizo mixture.
Breakfast burritos are a great way to start your weekend morning. They are filling and tasty and not too complicated to prepare. We love breakfast burritos with prepared with scrambled eggs and chorizo but they are also great prepared with breakfast sausage.