Chocolate Turtle Recipe

5Ingredient Vegan Chocolate Turtles Minimalist Baker Recipes

WEBOct 30, 2019 · Instructions. Preheat oven to 350 degrees F (176 C) and roast pecans on a bare baking sheet for 10-12 minutes …

Rating: 5/5(30)
1. Preheat oven to 350 degrees F (176 C) and roast pecans on a bare baking sheet for 10-12 minutes (watch carefully as not to burn). Set aside.
2. In the meantime, add pitted dates to a food processor and pulse/mix until small bits remain or a ball forms. Then add almond meal and pulse again. If dough appears too sticky to handle, add more almond meal and pulse to combine.
3. Using your hands, form the date mixture into 8 small, round discs and place on a parchment-lined pan. Add four toasted pecan halves to make the turtle “legs,” then freeze 10 minutes to harden.
4. In the meantime, melt chocolate and coconut oil over a double boiler on the stovetop (a ceramic or glass bowl set over a saucepan with 1 inch simmering water will work) or in the microwave in 30-second increments and set aside.

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Sugar Free Low Carb Chocolate Turtles

WEBDec 31, 2018 · In a saucepan over medium-low heat, combine together the water, butter, and caramels. Slowly melt the ingredients together, stirring …

1. Line a baking sheet or work space with parchment paper or buttered/ pre treated for nonstick foil.
2. Arrange each pretzel on the prepared area from the last step, leaving ample room between them. Then arrange the pecans on top.
3. In a saucepan over medium-low heat, combine together the water, butter, and caramels. Slowly melt the ingredients together, stirring constantly. Then use a teaspoon to place a drop of the melted caramel over each prepared turtle. Allow this to cool a bit before proceeding.
4. Use a spoon to drop chocolate over the turtles. When this has cooled you can drizzle additional caramel over the turtles and decorate as desired.Allow the turtles to set. You can refrigerate them once cooled to room temperature for at least an hour.

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