Web1 1/4 cups chocolate chips of choice Instructions Preheat the oven to 180C/350F. Grease an 8-inch cake tin and cover with parchment paper, leaving 2 inches …
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This flourless chocolate torte is also very rich and decadent, best served after a light meal. You know, as a reward for eating a light meal. This recipe is low carb, sugar-free, keto friendly and naturally gluten-free . BAM! At only four net carbs per slice makes this a pretty low carb option for dessert.
This torte is sugar free, low carb, keto friendly and naturally gluten free. Preheat oven to 350F. Grease a 9-inch springform pan with butter, coconut oil, or non stick spray, and dust with a bit of cocoa powder. In a pot or double boiler bring about an inch of water to a simmer.
The ingredients for this keto chocolate tort are : sugar-free. dark chocolate of your choice. unsalted butter. powdered erythritol (I used Swerve) salt (optional) vanilla extract (optional).
All you need to do is melt the chocolate and butter separately, then mix together. Beat the eggs with powdered low-carb sweetener, add the salt and vanilla (both optional products). Let the chocolate mixture cool for 5 minutes, then add to the eggs, mix until incorporated. Bake in a pan with a removable bottom.