Chocolate Torte Cake Recipe

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WebFeb 5, 2019 · Preheat oven to 350 degrees Fahrenheit. Lightly grease a 7-inch springform pan and place a piece of parchment, cut to fit, in the …

Rating: 5/5(2)
Total Time: 45 mins
Category: Dessert
Calories: 215 per serving
1. Preheat oven to 350 degrees Fahrenheit.
2. Lightly grease a 7-inch springform pan and place a piece of parchment, cut to fit, in the bottom of the springform pan. Set aside.
3. Add fat of choice and chocolate chips to a double boiler or bain marie and melt over low heat, whisking together until smooth.
4. In a separate, medium-size mixing bowl, whisk together granulated sweetener, eggs, cacao powder, vanilla, and salt.

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WebFeb 5, 2024 · Instructions. Preheat the oven to 350F. Grease the bottom and sides of a 9-inch round springform pan with cooking spray. Line the bottom of the pan with a circle of …

Rating: 5/5(8)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 237 per serving

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WebSep 20, 2020 · Flourless Chocolate Torte. adapted from a Good Housekeeping recipe by Christina Conte serves 10. Ingredients. 1 1/2 …

Rating: 4.8/5(115)
Total Time: 1 hr 10 mins
Category: Cakes & Pies
Calories: 280 per serving
1. Place the butter in a small saucepan and over very low heat. Stir until almost melted, and then start adding the chocolate; continue stirring until almost all melted. Remove from heat and stir until chocolate is completely melted. If you don't follow these directions, you may end up with hard chocolate. Set aside. (This is one of the steps that makes this recipe easier--no double boiler. However, if you're not comfortable melting the butter and chocolate in a pot, feel free to do this step in a double boiler.)
2. In a medium bowl, beat egg whites until soft peaks form, then add 1/3 of the sugar, beating until stiff peaks form.
3. In a larger bowl, using the same beaters, beat the egg yolks and remaining sugar until very thick and pale yellow. This will only take a few minutes on a stand mixer, but much longer by hand. Add the melted butter and chocolate mixture, and beat on low speed, until evenly combined.
4. Add cocoa powder (or flour, if using) and continue beating at low speed. Clean the side of the bowl with a spatula occasionally.

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WebDec 16, 2022 · Preheat the oven to 375 degrees F. Grease a 7 or 8-inch round cake pan with cooking spray, line a parchment paper over it, and set it aside. Melt the chocolate. In …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dessert
Calories: 309 per serving

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WebFeb 7, 2023 · Instructions. Preheat oven to 350°F. Grease the sides and bottom of a 9-inch springform pan and line the bottom with parchment paper. Place a double boiler on the stove and add about an inch of water …

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WebDec 13, 2022 · Preheat the oven to 350 degrees F. Grease a 9-inch springform pan well and set aside. In a large glass bowl, place the chocolate and butter. Melt the chocolate and butter by microwaving for 1 minute …

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WebFeb 4, 2019 · Cooking instructions. Preheat the oven to 350°F (175°C). Microwave the butter and chocolate in a medium-sized mixing bowl. Heat the chocolate butter mixture at 30-second intervals until smooth and …

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WebNov 23, 2023 · In a microwave safe bowl, melt the butter and chocolate chips in 30 second increments. Stop and stir between each increment until fully melted but not burnt. Then, add in the sugar, sea salt, and vanilla …

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WebFeb 10, 2019 · Place 2 pints raspberries and sugar in a small saucepan. Heat over medium low heat until sugar is dissolved. Strain through sieve or strainer to remove seed. Wipe sauce pan clean and place strained berry …

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WebFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir together the oil, vanilla, and salt. Stir in the …

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WebSep 29, 2022 · Melt the chocolate and butter together in a microwave safe bowl in 30 second increments until completely smooth then let it cool for five minutes. In a large bowl whisk together the sugar and eggs until fully …

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WebMay 9, 2018 · Let the torte cool in the roasting pan for 45 minutes. Remove the torte from the roasting pan and let it cool on a wire rack for 2 1/2 to 3 hours. Wrap the pan tightly with plastic wrap and refrigerate until set, …

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WebAug 29, 2022 · Melt chocolate and butter together. Place in a microwave-safe bowl and heat in 30 second increments until both are completely melted and combined. Whisk egg yolks and half the sugar (½ cup). …

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WebDec 9, 2022 · STEP FOUR – Scrape a third of the chocolate into the eggs and mix in, add half of the chocolate that is left, blend it in, then add the remaining chocolate mixing until fully incorporated. STEP FIVE – Add to …

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WebJan 14, 2022 · Step 1: Preheat the oven and prep the pan. Preheat the oven to 325 degrees F. Butter the bottom and sides of a 9-inch springform pan. Cut a circle of parchment slightly larger than the bottom of the pan, and …

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WebNov 25, 2015 · Combine the ingredients. Fold the batter into the egg whites. Melt the chocolate. Melt the chocolate in 45 second intervals until smooth. Set aside to cool for a few minutes. Combine the ingredients. Add the …

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