Chocolate Toffee Shortbread Cookies

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WEBOct 18, 2020 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, add your softened butter and granulated sweetener. Using …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
2. In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy. Add the vanilla extract and eggs, one at a time, until combined and smooth. Gently fold in the almond flour, until combined.
3. Using a large spoon or cookie scoop, form 12-15 balls of dough and place on the lined pan. Press down on each ball into a cookie shape, followed by crossing on either side with a fork.
4. Bake the cookies for 17-20 minutes, or until beginning to go golden around the edges. Remove from the oven and allow cookies to cool completely.

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WEBNov 17, 2019 · Stir in the almond flour, salt, and vanilla extract. Shape the dough into a disc, wrap well in plastic, and chill for at least an hour in the refrigerator. Preheat the …

1. Cream together the butter and sweetener until light and fluffy. Stir in the almond flour, salt, and vanilla extract.
2. Shape the dough into a disc, wrap well in plastic, and chill for at least an hour in the refrigerator.
3. Preheat the oven to 350F, and prepare a cookie sheet with nonstick spray or parchment paper.
4. Roll the dough out, between 1/4" and 1/2" thick. Cut into rectangles, and place them on the prepared baking sheet.
5. Preheat oven to 350. Line a large cookie sheet with parchment paper.
6. Combine the butter, almond flour, coconut flour, sweeteners, gelatin, and 1/4 cup of the pecans in a food processor. Pulse until wet crumbs form.
7. Divide the dough into 28 pieces. Shape each piece into a log shape and twist gently. Put on the prepared cookie sheet.
8. Bake for 15-18 minutes or until the edges are golden. Cool completely.

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WEBDec 15, 2019 · Preheat the oven to 350°F (175°C) and prepare a cookie sheet. Using an electric mixer, in a large bowl mix together the soft butter, powdered sweetener, and …

1. Preheat the oven to 350°F (175°C) and prepare a cookie sheet.
2. Using an electric mixer, in a large bowl mix together the soft butter, powdered sweetener, and vanilla extract until light and fluffy.
3. Sift in the two flours mixed with salt. Mix with a rubber spatula until the dough just comes nicely together.
4. Separate the dough in two halves and roll each half inside a plastic wrap into a two by two inch log. Refrigerate for 30 minutes.

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WEBMay 30, 2023 · STEP 1: MAKING THE COOKIE DOUGH. First things first, preheat the oven to 300 degrees Fahrenheit (150°C). Then, take out a large bowl, add the egg, melted …

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WEBJul 8, 2020 · Pre-heat oven to 325*F. In a large bowl, beat together your butter and sweetener until light and fluffy. Add your extracts and beat once more until combined. In …

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WEBPlace the chilled dough between two sheets of parchment paper, then roll it out to about ½ an inch thickness. Preheat the oven to 350°F. Use a cookie cutter to cut 12 cookies

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WEBMar 31, 2020 · Instructions. Preheat the oven to 300 F/148 C. In a medium bowl combine the almond flour, coconut flour, Erythritol or Xylitol Sweeteners, and salt. Mix them …

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WEBDec 4, 2022 · 2. Use cookie cutters to cut the dough into desired shapes, then place on the prepared baking sheet. Bake until the edges are becoming golden, 20 to 25 minutes. 3. …

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WEBPreheat oven to 350°F (180°C). In a large mixing bowl, beat softened butter and erythritol together with hand mixer. Add vanilla and salt. Beat in almond flour, adding ⅓ of the …

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WEBDec 27, 2023 · Instructions. Preheat the oven to 350 F, then line a cookie sheet with parchment and set aside. In a small bowl, whisk together the almond flour, coconut flour, …

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WEBOct 27, 2020 · Instructions. Preheat oven to 350 F and line a baking sheet with parchment paper. In a large bowl, combine the unsalted butter (1/4 cup), sugar (1/2 cup) and vanilla …

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WEBMar 16, 2021 · Preheat the oven to 350 degrees and line a sheet tray with parchment paper. In a large bowl, mix the erythritol and butter until light and fluffy. Use a stand …

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WEBDec 13, 2022 · Preheat the oven to 130 °C/ 265 °F (fan assisted), or 150 °C/ 300 °F (conventional). Remove the dough from the freezer and cut into 14 pieces, each about 1 …

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WEBSep 24, 2019 · Add flour, salt, and baking soda to a small bowl. Whisk and set aside. Cream butter and sweetener together in a mixing bowl, stand mixer, or food processor. …

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WEBStep 2. 3/4 cup defatted almond flour, 1/4 cup soft butter, 1/4 cup erythritol, 1/2 tsp vanilla extract, 1 pinch of salt. Add all of the ingredients into a large bowl and knead with your …

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WEBDec 20, 2017 · Add the flour and salt, and mix to form a thick dough. Fold in the chocolate chips and toffee pieces. Shape the dough into a log that is approximately 2 inches in …

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