1 cup Spanish peanuts, skins on Instructions Set oven to 350F Put the peanuts on a dry baking sheet and toast for about 10-15 minutes, or …
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Two pieces of No Sugar Added Milk Chocolate Peanut Clusters (2 pieces) have 12 g total carbs, 1 g net carbs, 13 g fat, 4 g protein, and 160 calories. Chocolate covered …
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1½ cups keto semi-sweet chocolate chips 1 tablespoon coconut oil 2¼ cups peanuts Coarse salt, optional topping Instructions 1. Prepare two …
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In a medium-size, microwavable bowl, heat chocolate chips, peanut butter and butter in 30-second increments in microwave. After each 30-second increment, take out and stir. Stop as soon as mixture stirs to a smooth …
13 ounces 375 g salted peanuts Instructions Line 1-2 large baking sheets with parchment paper (baking paper). STOVE TOP: Throw all of the …
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1/2 cup creamy peanut butter Instructions Heat a 4 or 6 quart slow cooker to low heat. Add the chocolate chips, peanuts and peanut butter, place the lid on top. Heat the mixture for 1.5-2 …
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Instructions. Place oil, if using, and chocolate chips (or chopped chocolate bar) in a small microwavable bowl like a custard cup. Heat in microwave for 30 seconds, stir, then repeat in 10 second intervals of cooking/stirring until …
¼ cup unrefined coconut oil 2 cups salted mixed nuts Instructions Line a rimmed baking sheet with parchment paper or a silicone baking mat. In a microwave-safe bowl, …
Instructions. 1. In a medium glass bowl, melt chocolate chips and butter together until chips are melted. Takes about 2 minutes, stir every minute. 2. After chips and butter are melted, add Pyure and Cherry extract. Stir well.
Keto 3 Ingredient Chocolate Nut Clusters Instructions. In a small bowl, add 1/3- 1/2 cup of the varied Lily’s chocolate chips in the new flavors, chocolate mint, chocolate salted caramel, and butterscotch flavored chocolate chips. Next, add a 1/2 tsp of coconut oil and microwave 30 seconds for each. Place 3-4 almonds in any candy mold that
Dark Chocolate Peanut Clusters --- you need only 2 ingredients! Ingredients Produce 1 cup Spanish peanuts, skins on Baking & Spices 11 oz Bittersweet chocolate Make it Comments …
Instructions. Break the chocolate up into chunks and place it in a microwave-safe bowl. Cook for 1 minute, then stir. Cook for another 30 seconds or until fully melted, stirring regularly. Select some good bite sized cookie clusters and dip each one into the melted chocolate. They don't have to be covered completely.
Once you have the ingredients, add your sugar-free chocolate chips into a microwave-safe bowl with a small amount of coconut oil. You’ll need to microwave the …
Once the chocolate is fully melted toss the almond with the chocolate until they are completely coated in chocolate. Scoop the almond mixture out a tablespoon at a time …
Low carb chocolate and peanut squares Instructions Melt chocolate and butter or coconut oil in the microwave oven or in a double boiler. If you don't have a double boiler you …
1 cup unsalted dry roasted peanuts directions Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and …
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Instructions. In a double boiler melt the chocolate chips and almond bark together. Once it is completely smooth, remove from the heat. Stir in the peanuts. Drop spoonfuls of the peanut cluster mixture onto wax paper or parchment paper lined baking sheets. Let cool at room temperature for 45 mins to an hour until they are solid.
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