WebIf you are looking for the perfect low carb, keto friendly chocolate cake…look no further. Chocolate Sour Cream Cake is the stuff low carb dreams are made of! Fluffy, moist with deep rich chocolate …
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This sour cream cookie recipe uses almond flour, ensuring that it’s not only low in carbs but grain and gluten-free. If what you are wanting is a soft-baked cookie that’s made with coconut flour, then I recommend you try my Keto cream cheese cookies and then use the icing from this recipe.
These low carb chocolate chip cookies are as close to the real thing as you can get. Plus the base is great for any flavor and even muffins! Preheat the oven to 350º. In a large bowl, using an electric mixer cream butter, sweetener, eggs and vanilla.
In a large bowl, using an electric mixer cream butter, sweetener, eggs, and vanilla. Add dry ingredients and mix well. Whip in sour cream. Stir in chocolate chips.
McCall's sour cream cookie recipe has nothing on these keto cookies! Pre-heat oven to 350 degrees. Measure and sift the almond flour and set aside. In a medium-sized bowl using an electric mixer combine the softened butter, granulated sugar substitute, and vanilla extract. Mix until light and fluffy.