Chocolate Shortbread Cookies

Easy & Healthy Shortbread Cookies Recipe (4 ingredients)

WEBSep 22, 2023 · Start by preheating your oven to 160°C (140°C fan). In a mixing bowl, add the ground almonds, liquid sweetener, vanilla extract and salt. Gently fold the …

Rating: 5/5(4)

Preview

See Also:

Show details

2 Ingredient Healthy Shortbread Cookies (No Butter, …

WEBDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

Preview

See Also:

Show details

Easy Chocolate Shortbread Cookies Recipe Bless this …

WEBMay 20, 2024 · Step #1. In a medium bowl, whisk together flour, cocoa powder, and salt. Step #2. In a large bowl, beat butter and confectioners …

1. In a medium bowl, whisk together the flour, cocoa powder, and salt.
2. In a large bowl, beat together the butter and confectioners sugar with an electric mixer on medium speed for 3 to 6 minutes. Scrape the sides as needed – the mixture should be light and fluffy.
3. Reduce the mixer speed to low and slowly add the flour mixture until combined, about 30 seconds.
4. Using you hands, press the dough in a ball in the bowl. Transfer the dough to a lightly floured surface and knead it until the dough is very smooth, about 3 minutes (the heat from your hands helps the butter to melt a bit and the dough to come together).

Preview

See Also:

Show details